cherry-bomb.jpg

2 1/2 ounces bourbon

7 cherries, pitted

1/2 lemon, cut into wedges

1 tablespoon maple syrup

cherries & lemon wedge for garnish

 

In a cocktail shaker, add the lemon wedges and cherries, muddle until all juice is released and cherries are broken up. Add bourbon, syrup, and ice. Shake about 30 times, strain into glass with ice. Garnish with cherry and lemon.

Please drink responsibly, 21+

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