Gingerbread Cookie.jpg

1 part Irish Cream

1 part Butterscotch Schnapps

1 part Cinnamon Schnapps

Gingerbread cookies, caramel sauce for garnish

Rim glasses with caramel sauce, dip in crushed cookies.

In a cocktail shaker with ice, add Irish Cream and both Schnapps.  Shake well.  Strain into prepared glasses with ice.  Happy Holidays!

Please drink responsibly, 21+

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