1 part Irish Cream
1 part Butterscotch Schnapps
1 part Cinnamon Schnapps
Gingerbread cookies, caramel sauce for garnish
Rim glasses with caramel sauce, dip in crushed cookies.
In a cocktail shaker with ice, add Irish Cream and both Schnapps. Shake well. Strain into prepared glasses with ice. Happy Holidays!
Please drink responsibly, 21+