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1⅔ cups Jameson Irish whiskey

1 cup half & half or heavy cream

14 ounce can sweetened condensed milk

3 tablespoons chocolate syrup

2 teaspoons vanilla extract

1 teaspoon instant coffee

 

Combine all ingredients in a blender and puree on medium speed for 30 seconds.

Transfer mixture to an airtight container and store in the refrigerator for up to 2 months. Shake well before using. 

Ages 21+ please drink responsibly.
Adapted from Brown Eyed Baker

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