2 ounces Lillet Rosé

½ ounce vodka

¾ ounce lemon juice

½ ounce St. Germaine

½ ounce simple syrup

Lemon peel

In a cocktail shaker filled with ice, combine all ingredients except lemon peel.  Shake well, and strain into a chilled coupe glass.  Twist the lemon peel over the drink to release its oils, then discard peel.  

From Bavette’s Bar & Boeuf, Chicago

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