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  • Judy Doobie

420 High Dollies Recipe

Happy 4/20! Not to blow ‘smoke’ up Judy’s booty, but these High Dollies are seriously delish and really do the trick. All marijuana products used for this recipe were bought legally with a valid Florida Medical Marijuana license. This recipe is only for those 18+ with a valid Florida Medical Marijuana license. Wink. Wink. You can totally make these without THC. They are decadent.


First, a term you’ll need to know: Kief. According to getfluent.com, “Kief is the cannabis flower’s most potent part, containing a high concentration of cannabinoids and terpenes in its tiny, sticky crystals.”


INGREDIENTS

1-4 grams kief 1 cup unsalted butter, melted

3 ½ cups graham cracker crumbs (about 14 ounces)

11-ounce bag butterscotch chips

12-ounce bag semisweet chocolate chips

8-ounce bag unsweetened shredded coconut

14-ounce can sweetened condensed milk

½ cup chopped walnuts (optional)


INSTRUCTIONS

1. Collect a year’s worth of kief from your grinder. Or buy kief directly from dispensary. 1- 4 grams is recommended for 1 pound of butter. We used 2.5 grams.


2. Spread out kief on parchment paper and bake at 200 degrees for 10 minutes. This decarbs the kief, activating the THC.


3. While that is cooking, melt two sticks of butter on the stove over a low temp.


4. Add the decarbed kief to the melted butter and stir constantly for 5-10 minutes. This infuses the butter with THC.


5. Strain butter with cheesecloth or coffee filter.


6. Preheat oven to 350 degrees. Line an 8 or 9-inch square baking pan with parchment paper.


7. Combine melted butter and graham cracker crumbs in large bowl until thoroughly combined.


8. Pack graham cracker mixture into bottom of lined pan. Layer ¾ of butterscotch chips, chocolate chips, and coconut over the graham cracker base.


9. Pour condensed milk over it all.


10. Top with remaining butterscotch chips, chocolate chips, coconut, and optional walnuts. Go as heavy or as light as you want here!


11. Bake in oven for 25 minutes or until condensed milk starts to bubble. 12. Remove from oven and cool on wire rack. Serve warm, at room temp, or chilled in the fridge!


13. A 1x3-inch piece of our dose was very chill. Start with a small piece before going ham.


SOME JUDY DOOBIE NOTES:

• Decarbing the kief will create a very strong scent in your home. Do not do this before your mom comes over.


• This recipe is more assembling than cooking, so feel free to hit the bowl a few times while you’re baking.


Recipe adapted from: Trish’s Hello Dollies from “Matty Matheson: Home Style Cookery: A Home Cookbook.”

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