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Amadeo Fiore may be credited with bringing pizza to St. Louis, but Jerry Burns and Bernie Jackson brought the thin, crispy, cut-intosquares pie to Polk County. But first, a slice of history on St. Louis-style pizza. Fiore opened Melrose Pizzeria in the basement of the apartments by the same name at 204 North Sarah near the end of World War II. His pizza created such fanfare that the St. Louis Post-Dispatch wrote about it. A caption from the article reads, “With scissors Amadeo [sic] Fiore, proprietor-chef of the Melrose Pizzeria, cuts pizza into squares for serving. The squares, held with a paper napkin, are eaten from the hand.” Decades later, in 1964, Ed and Margie Imo opened their namesake pizzeria on Thurman Avenue in St. Louis. With $75, Ed purchased a used oven, two refrigerators, and a stove. He continued working as a tile setter, “slicing squares of linoleum by day and pizza by night.” Imo’s is credited as the creator of the “original St. Louis style pizza” and was the first to popularize Provel cheese in place of mozzarella. The modest shop grew, popularizing delivery, and by 1985 had 30 locations across the city. Today, there are nearly 100 Imo’s franchise locations across Missouri, Kansas, and Illinois. In the 1950s, over 300 miles away in Dayton, Ohio, a young Jerry Burns was making the same kind of pizza at his job at Cassano’s. In 1965, Burns and buddy Bernie Jackson opened the first J. Burns’ Pizza Shop location in Winter Haven. By the mid-80s, they grew to 11 locations. The pizzeria had a cult-like following, and many folks today could tell you a memory they have around the thin, crispy pizza. From birthday parties to Little League game celebrations, everybody loved J. Burns’. By 1993, the last J. Burns’ location closed, and in 2008, Matt Wade and his son, Hunter Wade, bought the rights to the name. J. Burns’ and the company was officially revived in 2011. “He grew up next door neighbors next to Bernie Jackson. My father’s first job at 14 was with J. Burns’,” said Hunter Wade. Wade says he and his father were lucky to have connections to the founding families to recreate the original magic. “The dough is the exact recipe that Jerry started with back in the ‘60s,” he said. Describing Dayton’s Cassano’s as their ‘north star’ to St. Louis-style pizza, Wade said of J. Burns’ pie, “It’s thin, crispy, cut into squares all the way to the edges, so there’s no crust. The dough doesn’t rise, so it’s really thin.” A trade secret… Instead of coating the bottom of the dough with flour before it goes into the oven like a traditional New York style, they coat it with cornmeal. Another difference? J. Burns’ uses provolone cheese to top their pizza to make it Ohio-style, rather than the Provel used in the St. Louis-style. They don’t slack when it comes to quality, either. The pizza shop only uses fresh produce and dough (including a gluten-free option). Today, J. Burns’ has three locations across Lakeland and Winter Haven. Wade credits that success to what Jerry Burns did back in the day. “We’re just doing something that someone else had already done well and trying to capture that essence of what J. Burns’ was – a staple in the community.” Wade says they hope to “tug on [people’s] heartstrings through pizza.” Hunter bought out his father for a majority stake six years ago. The pair still work together along with Hunter’s wife, Cali, and their six-year-old daughter, Payton, who has her own little J. Burns’ uniform. Wade notes that they hope to open more locations soon. PIZZA PRO TIP: The best way to reheat a J. Burns’ pizza? Turn the oven up as high as it will go – I’m talkin’ 475-500 degrees. Preheat your pan and bake your pie for two to three minutes. According to Wade, that will get it close to that cracker crispy crust without getting rubbery.

Three Winter Haven women have joined their visions and talents to open a unique concept off Central Avenue. Gourmet ingredients, local produce, and an open kitchen provide an intimate hospitable experience at Agape Agora Trattoria and Marketplace. Light spilling into the arcade onto tables a shade lighter than lapis and painted lemons along the window are evocative of an Italian coastline. The scene is a calm, deep breath. And the meals? Hearty, wholesome, and made with love – the highest form. Co-founders of Agape Agora Prima Burney, Wellie Liao, and Sheila Flecha navigate life and business with a deep-seated purpose. Intentionality is at the heart of the trattoria, from the color scheme, ingredients used and offered in the marketplace, and the reason for its opening. Prima Burney put it best. “It’s culture, it’s community, and it’s culinary.” THE TRATTORIA TRIFECTA Wellie Liao is the owner and sommelier of Obscure Wine Company, which opened in Winter Haven last summer. From a family of generational restaurateurs, Wellie has worked in every facet of the hospitality industry, from food trucks and fast-casual to Michelin Star restaurants. An affinity for wines the world over led her to pursue a winemaking and viticulture certification and eventually become a level 3 sommelier with credentials through the Court of Master Sommeliers, the Wine and Spirits Education Trust, 3iC Italian Specialist, and U.C. Davis Certified in Winemaking and Viticulture. Liao was mentored by renowned wine expert and journalist Ian D’Agata. After a stint in the corporate world and a successful run with the Hawaiian and Taiwanese-inspired food truck, Happy Ending, Liao started her popular Central Avenue wine bar. Open Door Wellness founder and yoga teacher Prima Burney started her business to help others navigate life and healing through wellness and herbal alchemy. The Winter Haven native and mother of three is a Polk State College and Le Cordon Bleu graduate and worked in the culinary industry for 15 years. She attended shamanism training, including Ayurveda, in 2019, which led her to begin testing spice blends for teas and tinctures. In 2020, Burney completed Yoga Teacher Training at Inside Out Yoga. That same year, the Slow Flow master made Open Door Wellness official and began offering certified organic herbal products, yoga, energetic work, and herbal wellness sessions. Burney joined Liao and the Obscure Wine Co. team last year. Liao described Burney as “an employee that was no longer an employee but somebody that was a confidante, someone I could trust, somebody who could take my vision and have it as their own.” She continued, “That gave me the ability to let go so I could start creating again because that’s what I like to do.” Sheila Flecha was born and raised in Puerto Rico. The military wife left to travel with her husband in 2005. While stationed in Guam, Flecha joined a program for culinary arts. She graduated with honors and became a mentor for other military spouses interested in the program. Flecha worked as a freelance personal chef upon returning to the States. Following a divorce, Flecha moved to Texas, which led her to a career as a corporate-level chef. Then the pandemic descended, and everything changed. Flecha had always loved Florida and had family here. She moved to the Sunshine State with no plan, waiting tables and getting side gigs to pay the bills. “I came to Winter Haven because, on Facebook, I saw the farmers market. I thought, ‘Oh my God, how cute.’ And here I am. I just fell in love with Winter Haven that day,” she said. She described the town as a “Hallmark movie” and joked that she’s still waiting for the handsome small town farmer to sweep her off her feet. After that, life fell into place. She even found a charming cottage overlooking Lake Howard in 2021. “I fell in love with this place,” Flecha said. “As much as I love home, and I want to go back home and sit on the beach drinking whiskey from a coconut, this feels like home to me. I don’t have any intentions to go anywhere because this is growing, it’s developing, and I’m excited.” Flecha took her vision for a meal prep concept to Catapult in Lakeland, where she again met Prima, whom she’d already connected with over her teas at various markets. It wasn’t yet the right time to start her business, so Flecha entered sales for gourmet food products. Obscure became a client, and soon Liao became a friend. Out of the blue, Liao asked Flecha, ‘What do you want to do?’ “She just picked my mind,” Flecha said. “I shared my vision for the meal prep and the community kitchen and all of these things.” “In listening to Sheila’s story, she had a vision of what does a single mom do when she has three-day-old vegetables that are about to go bad, and she has no idea what to do with them? She wanted a space where a person could walk in and ask, ‘What can I do with this? Can you show me? Can you do something for me?’ Being a place where it’s not just a restaurant, it’s a resource. It’s an intentional space where you can feel safe to be vulnerable and heal yourself,” Liao said. When Liao approached her later about a new project she was working on, Flecha, unfulfilled by the ‘just another number’ slog of corporate work, said, “I wanted to be a partner. I wanted to invest money, time, blood, sweat, and tears. […] I’m turning 50 this year. I need something for my future. I need something to build for myself, and that’s exactly what we’re trying to do here.” The Obscure owner discovered a higher calling. “I really found that my calling wasn’t to make a wine bar. It wasn’t to make a trattoria. It was to help people have access to their goals because that’s what’s fulfilled me more,” Liao said. Prima Burney noted that stepping into Obscure and working with Liao was also a “moment of alignment” for her. She, too, wanted to be involved with this new concept which echoed her culinary yearnings. Coming out of culinary school, being in a traditional restaurant was never Burney’s goal. She was inspired by a place in Asheville that served as a kitchen, gourmet deli, and a place where intentional ingredients were used to make meals one could pick up. “You could get off work, and there was this responsibly sourced [food] that you could pick up for your family and know that you were feeding them in a way that was intentional. That was always what my vision was,” Burney said. She envisioned picking up cheese and crackers, a great bottle of wine, and olives, all in one place for a picnic overlooking one of our beautiful lakes. “When [Wellie] said she wanted to do that, I told her I wanted in. She said, ‘That’s a partnership; that’s not just you coming to work.’ That’s when you know somebody sees you,” Burney said. Born and raised in Winter Haven, downtown has been a destination for Burney since she was young. “Seeing it go docile to seeing the renaissance that’s happening, and walking through these iron gates and having a set of keys to a door off of Central Avenue was more than I could have ever dreamed. To get that with these two beautiful ladies is a dream come true.” LOVE AND GATHERING Choosing a name for the trattoria and marketplace was as deliberate as the ingredients sourced for the food. “‘Agape’ is the highest form of love, and ‘Agora’ is a gathering space and also a place of assemblies,” Liao said. She sees the eatery as a space for connections, solutions, creativity, inspiration, love, food, and healing. “It makes complete sense to me,” Flecha said of the name. “To me, Agape is the conversation starter to talk to people about it. This is not just another restaurant.” As with the Obscure Wine Company concept, lighting, music, interior design, and aroma, “Everything is chosen for a reason,” Liao said. “There are studies that what you say to your water and what you say out loud vibrates into the 70 percent water we are composed of. When you speak ‘I love you’ to your water, you’re ingesting that. […] It’s the same thing as preparing food with love.” A WARM HUG Purposefully-sourced gourmet ingredients line the shelves of the marketplace and the menu. Agape Agora’s offerings are ever-changing and, above all else, “prepared with love,” Burney said. The trio aims to utilize produce grown by local farmers to join their cultural backgrounds and world travels and create meals to be shared with the community. Folks have expressed to the Agape co-founders the desire for better options for their health and well-being – and they intend to fill that need. Soups, salads, sandwiches, and daily specials are the menu’s backbone. “The concept of soup is so dear to my heart because it’s one of the first things I learned to do with my grandma,” Flecha said, describing a spoonful of hearty soup as a “warm hug.” The specials are crafted with fresh produce and gourmet/local products from their market to offer guests a taste and ideas for utilizing them. Flecha, Burney, and Liao plan for a demo kitchen with classes and meal prep eventually. Partnerships within the community are vital to the owners. Cold pressed juices from Orgen D’nal, small batch gourmet jams made with real fruit from Heirloom Jams, sourdough from Born and Bread Bakehouse, pastries from Bandidas and Honeycomb, and produce from Farmer Will in Lakeland and Thorpe’s Organic Farm in Lake Wales are only some of the local partnerships Agape Agora has so far fostered. NOW OPEN Following a soft opening in January, one piece of feedback that especially pleased Burney was that the Agape Agora experience felt like pulling up a chair to a friend’s kitchen table. “I couldn’t think of anything better to do with my day,” she beamed. Flecha agreed. Though she’d been at the trattoria until midnight the night before, the work remains unburdensome. “It feels like home,” she said. Excitement swelled for the Central Avenue trattoria long before it opened. “People saw the connections – it’s what we all lack,” Liao said. “You don’t die tomorrow thinking, ‘I should have had a nicer car.’ You leave this world thinking, ‘Who would I have spent more time with?’ […] This concept is the energy of love.” The work is passion, the customers are a community, but above all else, the three women have become soul sisters. Wellie Liao grew up with a large, tight-knit stepfamily of many cultural backgrounds. Get-togethers were a “melding of it all.” “It feels so comfortable because I have those same cultures around me now,” she said. “Our partnership is basically what I grew up in. For me, it’s a comfort.” Burney’s passion has been culinary since she attended school. She walked away from that for a time to start her business, Open Door Wellness, and then had to decide if she could move forward with that along with Agape Agora. The two women at her side cheered her on and told her constantly, ‘Don’t let that go. We’re going to figure this out, and on top of that, we’re going to build even more.’ “It gives you a place to plant the seeds and grow what you want,” Burney said. “It’s just easy.” “We have found a common link between our purpose,” Flecha said. “I cannot wait for the future to see other projects coming together and keep building for this community.” Photography by Amy Sexson   Agape Agora 254 W Central Ave B, Winter Haven (863) 370-7037 FB: Agápe  Agorá IG @agapeagora www.agapeagora.com

Arabellas has been a Winter Haven fine dining fixture for a decade, and Ave Bar is the perfect place for a craft cocktail downtown. But where do passionate pizza fans get their pie? Bistro, of course. Bistro Pizza, the sister restaurant to Arabellas and Ave Bar, is a repeat Best of Haven winner in the pizza category. The Neapolitan-style pizza makes for the perfect slice. “I love making pizza. It was my first job out of high school,” said Bistro co-owner Nikolas Chan. He started at a little pizza shop in Texas. Ray Sykes, a fellow owner, partnered initially with Chan’s father, Yan. Sykes doesn’t hail from a restaurateur background but started bartending at an early age. He moved to Orlando for college and started working at Landry’s Seafood House, where he met the General Manager, Yan Chan. Nikolas Chan got into the business after seeing his father’s success. “Growing up, I used to go see him at the restaurant at Landry’s, and seeing the way he interacted with people and seeing the lifestyle he was able to accomplish because of the hard work he put in really attracted me to the industry,” Chan said. Bistro’s gas brick oven pizzas are hand-tossed and made with only the freshest ingredients. What makes a good pie? The cheese and the sauce, according to Chan. Bistro uses a simple homemade tomato sauce and tops their pizza with Bacio cheese – a combination of mozzarella trademarked as having a “Kiss of Buffalo Milk.” In addition to best sellers like the cheese and supreme pizzas, this Central Avenue pizzeria offers unique varieties like the Pizza Rustica with mozzarella and ricotta cheese, ham, bacon, garlic, and olive oil, and classics like the Pizza Italia with mozzarella cheese, tomato sauce, fresh tomatoes, basil, and garlic. Or, you can create your own – and they mean it. One gentleman even ordered a shrimp alfredo pizza. Bistro also features a full menu of calzones, strombolis, antipasti, baked pasta, oven-baked subs, and salads. (Pro tip: Chan says not to sleep on the salads. They are generously portioned and made with the freshest produce.) The creative pizza connoisseurs also do a ‘Pizza of the Day’ with out-of-the-box flavors like Philly Cheesesteak and Cuban. If you’re gluten-free, don’t worry; they have a cauliflower crust to die for. Everything at Bistro is made from scratch (including the ranch dressing – if you’re a pizza dipper), and you can taste the difference. First-timers are encouraged to try the garlic knots with house-made marinara. As for the pizza? Opt for a rustica or supreme. “Another allure that we have that other pizza places don’t, is we offer a white pizza,” said Arabella’s General Manager, Jeffrey Tuttle. Guests can pair their pizza with a cocktail from Ave Bar, a local craft brew, or wine from their extensive wine list. Tuttle worked with the original owners of Arabellas when they had Antonio’s. After leaving for a while, he returned and worked his way up from server to GM. “I love this industry. I’ve always enjoyed the culinary side of it and being able to provide people with memories and experiences,” Tuttle said. He enjoys making birthdays and anniversaries extra special. “It feels like you’re giving something to somebody.” “We enjoy all of our customers,” said Sykes. “The locals are what built this business. That’s my favorite part of the business is meeting the locals. Sometimes, you’ll see people here four to five times a week.” PIZZA PRO TIP: The best way to reheat a Bistro Pizza is to add it to a pan with a bit of water on the stovetop and place a lid over it. The steam will bring it back to life! Don’t use too much water, though. No one likes a soggy bottom.

A nostalgic coffee shop sits tucked into the Shoppes at Hallam. Its retro vibes and damn good coffee are all the reasons needed to add Pour Bear Coffee to your morning routine. “I’ve just got a love for coffee, so we decided to open this place,” said co-owner Jordan Bjorn. He and partner Rob Winters previously worked together at an engineering firm in Lakeland. The two were often on the road for work together. “We always liked trying different coffee spots,” Bjorn said. The pair loved trying different shops, roasts, and beans. Coffee runs in the family for Bjorn, who is joined in the business by his brother Jeb Bjorn. Their mother had a coffee shop in Wildwood, Florida. She had a roaster in her shop and would roast their own coffee. Bjorn enjoyed it and would buy for himself, Winters, and others in the office. “We loved making good coffee and providing it to people in our office,” he said. When a spot in the Shoppes at Hallam opened up, Bjorn and Winters jumped on the opportunity to create a coffee shop. They got into the space in July 2022. After doing much of the carpentry, painting, and décor themselves, Pour Bear opened for business in April of this year. The name, in part, comes from Bjorn’s last name, which means ‘bear’ in Norwegian. With various shades of greens, yellows, and oranges, interspersed with groovy patterns and nostalgic nic-nacs, “We wanted a different vibe,” Bjorn said of their vintage motif. “If you walked into my house, it would be very similar to this.” The retro logo and bear pouring coffee mural were painted by Lakeland muralist, illustrator, and graphic designer, Maegan (Mae) Carroll-Simmons. From funky furniture to a functional bright orange rotary phone, the space feels like stepping into the 70s. The elements of woodsy and nostalgia give retro summer camp vibes. The shop is perfect for a cup of tea with a friend or a business meeting over coffee. They even have board games for a lazy afternoon indoors. I can picture myself sitting in one of the plush chairs and reading a book for hours while sipping a Sweetwater cold brew. “We get compared to Grandma’s house quite a bit,” Bjorn said. “We wanted something cozy where you could come in, pop down on a couch, and enjoy a good cup of coffee.” Pour Bear offers two coffee wholesalers in their shop, Kaldi’s Coffee Roasting Co. out of Atlanta, Georgia, and Sweetwater Organic Coffee Co. out of Gainesville, Florida. These two roasters provide fresh, ethically sourced, sustainable coffee. Their espresso beans are from Kaldi’s, and drip coffee and cold brew are from Sweetwater. You can even grab a bag of ground or wholebean coffee while you’re there. “We wanted to keep it kind of local, but at the same time, not offering the same coffee that everyone else in Lakeland does,” Bjorn said. In addition to the usual suspects, patrons can opt for a Honey Bear Latte, Raspberry Lemon Espresso Tonic, Peach Matcha Latte, or Lavender Lemonade. Pour Bear makes delicious Jar Bars with chocolate chips and cranberries, sausage and cheese muffins, bacon and cheddar muffins, and more for sustenance. All of their goodies made in-house are gluten-free. Pour Bear patrons can also enjoy a variety of seasonal and perennial locally crafted baked goods from Bandidas Bake Shop and Meraki Bakehouse. They also offer wholesale honey from a local apiary and mushroom tinctures from Florida Mushroom Company out of Lake Wales. Bjorn says he hopes to create a relaxed environment where people can be energized by their coffee. They hope to add Sunday to their schedule in the future, along with evening events. The Pour Bear owners would love to expand and perhaps roast their own coffee eventually. Pour Bear Coffee 4608 Cleveland Heights Blvd (863) 450-4180 FB: Pour Bear Coffee IG @pourbearcoffee pourbearcoffee.com Photography by Amy Sexson

Here’s the scoop on Winter Haven’s newest ice cream shop: Ripples Handcrafted Ice Cream is the brainchild of Honeycomb Bread Bakers owner Benjamin Vickers and partner Ethos Coffee Roasters owner Lisbeth Pacheco. The elevated ice cream shop will feature a coffee bar with Ethos Coffee and 13 flavors of ice cream to choose from. Having had formal culinary training at CIA in New York as a pastry chef, much of Vickers’ early career was in resorts and fine dining restaurants composing desserts. “Ice cream is a key component of many fine dining plated desserts. It was always a fun element for me. I associate it very closely with the fun, playful aspect of being a pastry chef,” said Vickers. “It’s less constrained by the physics of baking. Ice cream is very open-ended in comparison. There are few rules to ice cream.” Vickers noted that Ripples isn’t necessarily a Honeycomb 2.0 but more of a sibling. He and Pacheco are committed to the same handcrafted quality as their other businesses, but with a more exploratory mood. “I was very honored by the opportunity,” said Pacheco. “We’ve become friends through the Lakeland Farmers Market. We’ve been next to each other for a few years now.” Pacheco called Ripples an opportunity to do something different with something she’s passionate about. “Ice cream has been my favorite dessert since I was a very small child. So owning an ice cream company was kind of that kid’s dream that I thought was never going to happen,” she said. “I do have some experience that I think is going to translate,” Pacheco said. While completing her bachelor’s degree in food engineering, she was a dairy processing manager in Honduras. “I feel like Ethos is such an impact-driven company, and it’s all about the farmers,” said Vickers. “I’m excited to see how she interacts with Ripples, which is really just a fun passion project.” “Any business is and can be impactful,” Pacheco noted. Ripples is the answer to a much-needed dessert concept in the new al fresco food hall, Bowen Yard. “You need something to compliment a lot of the other savory culinary concepts. Dessert is its own category in the culinary world and in culture in general. It’s the last opportunity to give your guests a good impression. It’s often the one that lingers on your palate and in your mind,” Vickers said. Coffee is another critical component. After a beautiful meal, what’s better than a hot cup of coffee to round out the journey? “A lot of the creative direction for Ripples so far has been resolving my long-standing grudges against regular ice cream,” Vickers said. “I have a lot of beef with conventional ice cream. It tends to be very same-same.” To keep from blending in, Ripples is making all of the ice cream and culinary creations in-house. If Pacheco is the risk-averse planner, Vickers is the improviser, making up an ice cream dream team. “I think I take a bit of an unconventional approach to formulating ideas,” Vickers said. “I rarely say ‘no’ to anything until I’ve tried it. I’m trying to have a very ‘Why not? Let’s go for it,’ kind of approach.” The pair do not want to limit themselves to the safety of flavors like salted caramel, cookies and cream, or mint chocolate chip. “We may dabble in some of those concepts, but there’s no way we would have it as simple as what you can already find at the grocery store,” Vickers said. According to Pacheco, they plan to champion simplicity. “There’s going to be a big difference in terms of quality – quality of ingredients,” she said. “I’ve always thought of that as the ultimate challenge. Coming from a food science background, it’s easier if you formulate something with many different things – gums and stabilizers and preservatives. If I include all these things, I can make something that lasts a few years, and it’s going to taste pretty good to most people. It’s going to have a great texture, but it’s not going to have the quality.” But a product like that can’t stand next to something made with natural, wholesome, high-quality ingredients like milk, cream, sugar, and eggs. Though the Ripples vibe is elevated fun, “This is not going to be dumbed down and made infantile,” Vickers said. “This is going to be a place where grown-ups don’t have to feel embarrassed by walking in. They’re going to be challenged by some of the flavors.” The sweet and astringent Ruby Red Grapefruit was emblematic of that challenge. “I want to cultivate a brand that relishes in that. I don’t want it to be a mindless experience at all.” “It’s a place where people can have a culinary experience with ice cream,” said Pacheco. “[The kind of place] where you can see creativity, but you can also see great quality ingredients made from scratch.” Something Vickers prides Honeycomb on is that their baked goods are made of a few simple ingredients, and in the end, the product tastes like those ingredients. “The strawberry ice cream should taste like you’re eating a strawberry, and we should have the transparency and knowledge of the process enough that we can say, ‘This strawberry that I’m holding here became this scoop of ice cream here,’” he said. The Ripples case has 13 slots – that’s limited real estate. They plan to have a set of approachable, perennial flavors along with thoughtful small batches like fig and goat cheese, toasted sourdough, chicken and waffle, or barley and parsnip. Push pops, parfaits, and composed frozen desserts aren’t out of the question either. Don’t expect soda or sprinkles but do anticipate a coffee bar. Instead of a root beer float, you could indulge in a cold brew, matcha, or chai float. “I’m highly invested in the city of Winter Haven’s success. Having a strong anchor like Bowen Yard is hugely important for Honeycomb as a business and for me personally as a Winter Haven resident. I feel so strongly that we have to be proactive about giving young people a reason to have local pride and give them a reason to stay after they graduate college. We shouldn’t be giving them reasons to leave Winter Haven,” Vickers said. “This is going to continue on this path to setting us up for success. A lot of that I give credit to Six/Ten. They have this big master plan of developing downtown with culinary, retail, and residential. I feel excited to be putting one brick in the wall.” Ripples Handcrafted Ice Cream 312 4th St SW, Winter Haven FB: Ripples Handcrafted Ice Cream IG @rippleshandcrafted rippleshandcrafted.com

Lakeland couple Jeremy and Leah Brumley are bringing their rockstar chicken concept to Winter Haven this summer. Maybe you’ve wondered what that hot pink sign on 17 would be or what the cow atop the building beckoning you to eat more chicken meant. The former filling station at 199 6th Street NW will be a 2,200-square-foot chicken joint serving up Southern scratch cuisine. LoveBird Almost Famous Chicken is expected to open their Winter Haven location in early August. The Brumleys opened LoveBird Almost Famous Chicken in Lakeland just over three years ago. “The community has been great. We’re very grateful for all the support,” said Jeremy. “They’ve been fantastic. They’re the reason why we’re open.” They opened dealing with supply chain disruptions due to the pandemic. They struggled to get the ingredients they needed, most importantly, chicken. Because of this, they were open six days a week for dinner only. “As of six months ago, we are now seven days a week, lunch and dinner,” Brumley said. “Everyone has been very supportive and patient.” Now it’s time to expand the Almost Famous Chicken brand. But first, a little LoveBird backstory. A lifelong Lakelander, Brumley opened his first business, Woodpecker Records, right out of high school in 1993. His mother ran the record store for a year while he attended college and played soccer in Alabama before returning to enroll at Florida Southern University. Ten years into owning Woodpecker Records, Brumley sold the business and started Rockstar Moms, a maternity clothing company, with his wife, Leah. Interested in dental school, Brumley moved to Gainesville for a time. There, he would frequent Hogan’s 83, a local sandwich shop. “It was just a hoagie shop with beer, and it was packed all the time,” he said. He liked the hoagie concept and talked with the owner about bringing it to Lakeland. Instead, Brumley connected with Jim Pollard, owner of some 63 Outback Steakhouses, who offered him a job. Coming from small business ownership and with a baby on the way, the idea of a steady paycheck was attractive to Brumley. “I fell in love with it and worked my way through it from $2.13 an hour all the way to executive,” he said. Brumley worked to learn every position he could, from server and bartender to line cook, host, and eventually executive. “Even to this day, I’m most proud about that,” he said of working his way up through the industry. He also worked at Bonefish, owned by the same company as Outback. Brumley hopped on board when the founder of the down-under steakhouse broke off and started the fast-casual chicken chain PDQ. He opened the Lakeland location and worked as regional vice president, VP of operations, and eventually COO. From offering lawn services as a kid to starting a record store and a clothing company, Brumley said, “We’ve always had an entrepreneurial spirit in my family.” Despite his corporate gig, Brumley kept focused on his long-term goal to start something of his own again. Even before the pandemic, Brumley recognized the rapidly changing restaurant industry over his 20 years working within it. With the onslaught of online ordering, delivery, smaller square footage, food trucks, and the like, he saw an opportunity in the ever-evolving industry. Though the optics and delivery methods may change, “I do believe the future of the restaurant [industry] is still fresh food and great service,” he said. So, he and Leah set out to meet the changing restaurant industry’s needs when they secured their building, the former South Florida Starbucks, for their southern fried chicken concept – LoveBird. “My first introduction to Nashville hot [chicken] was going to Nashville, seeing shows and music, going to breweries,” said Brumley. He tried hot chicken at a brewery food truck and was hooked. Anytime he makes his way to the Music City, he always craves Nashville hot chicken. There is a hot chicken sandwich on the menu, but LoveBird isn’t exclusively a hot chicken joint. “The core of our business is Southern fried chicken,” said Brumley. “It’s great Southern fried chicken and great Southern scratch sides. Think about if a barbecue place and a fried chicken shack had a baby – that’s kind of what we are.” Former Bonefish colleague turned chef Rocco Taliani helped to develop the LoveBird menu. “He had a love for food and a path that took him from that to being a private chef,” Brumley said. “When I was doing the concept,” I thought it would be fun to get him involved.” The star of the show – delicious fried chicken – is fresh, never frozen, has no added hormones, and is served in quarters. Each chicken gets a little TLC every step along the way to keep it tender and tasty, starting with an up to 24-hour brine. “It’s a process where every level of the chicken is seasoned from its raw state with the brine, our flour, and it gets a dry rub when it comes out. It’s a premium chicken,” said Brumley. The LoveBird team keeps things traditional with the Nashville hot chicken sandwich, offering escalating heat levels depending on how spicy you feel. The chicken goes through a spicy chili-infused oil followed by a dry rub. A nod to Nashville, the hot chicken is served with white Wonder bread, sweet pickles, two scratch sides, and a sauce if you opt for a plate. For all the flavor and none of the heat, Brumley recommends their Southern-fried Almost Famous Chicken. Some of the scratch side offerings include slaw, bourbon baked beans, jalapeño bacon corn, tomato cucumber salad, and fries. Guests can opt for dirty fries seasoned and topped with cheese sauce, bacon, green onion, and buttermilk ranch. Round out your meal with Southern desserts like banana pudding. Now, LoveBird is flying east and bringing its old-fashioned country fried chicken with it. Of the new space, Brumley said, “I really like to keep everything compact, get the company to grow one restaurant at a time, and keep it people-focused more than it is the brand. Winter Haven completely makes sense.” As the company grows, the Brumleys want to avoid creating carbon copies. Though the soul of LoveBird will remain the same wherever you go, some elements will change. Without specifics, Brumley noted there will be a few tweaks and additions to the Winter Haven menu. Be on the lookout for the Brumleys’ next concept in Lakeland, a burger and hotdog spot with a full liquor bar at the former Poor Porker turned Unfiltered. We’ll fill you in on that tasty endeavor as it gets closer to opening. LoveBird Almost Famous Chicken 2101 S Florida Ave, Lakeland 199 6th St NW, Winter Haven lovebirdeats.com FB: LoveBird - Almost Famous Chicken IG @lovebird.eats

Maritime, an oyster bar and coastal cuisine concept, just dropped anchor in downtown Winter Haven. Partners Jason Ellis, Conn O’Leary, and Corey Ripley are the masterminds behind Lakeland’s Cob and Pen, Good Thyme, and Rec Room. The three partnered with Miguel Barcelo to start Winter Haven’s newest pearl. “I think we’d always talked about a raw bar concept,” O’Leary said. When they were approached by Six/Ten, the investors behind the new open-air food hall, Bowen Yard, things began to fall into place. “Doing a concept that we loved, in a space that made sense, which we thought was Winter Haven – it just naturally evolved with the Bowen Yard concept,” said O’Leary. When you hear ‘seafood in Central Florida,’ you might think of all things fried. That’s been done, and it’s been done well here already. The Maritime partners hoped to set sail towards slightly different horizons. “We have a little more adventurous culinary tastes,” O’Leary said. “We thought about doing something more aggressive concept-wise.” “We wanted to make a place that’s comfortable for everybody,” Ellis added. “But we would also like to stretch our creative legs and bring people on an experience, a journey.” The oyster program at this Bowen Yard mainstay is worth the community chatter it inspired even before opening its doors. Maritime has chosen to sustainably source year-round from cold waters up the northeastern coast into Canada. “That’s the style that we really like, and felt like that was a way to push the envelope away from the typical Gulf oyster you find around here,” Ellis said. These include the likes of the less briney James River oysters from Virginia with a mild and meaty flavor and a hint of stone. Other options include the Irish Point oyster from Rustico, PEI, which has a tender texture, sweet brine, and smooth mineral finish. Among their offerings will be Summerside, Standish Shore, and Beavertail oysters. Maritime oysters are available raw or steamed in a rotating house selection served with Travis’s Hot Sauce, house cocktail sauce, grilled lemon, and saltines. Charbroiled oysters, available in garlic butter and parmesan or oysters Rockefeller, also make an appearance on the starter menu. Aside from a rock-star raw bar, Maritime has focused on an elevated, eclectic menu featuring the best in coastal cuisine. Popular during their ‘friends and family’ meals have been the crispy fish and chips made with beer-battered haddock, housemade tartare sauce, and lemon, and the lobster roll served Maine-style (cold salad) or Rhode Island-style (hot and butter poached). Innovation has been the name of the game with Chef Jason Boniface. After opening as the chef at the Red Door in Lakeland, Boniface joined Ellis, O’Leary, and Ripley at Cob and Pen, where he’s been for the last four years. From the Boston area, Boniface has plenty of experience in coastal cuisine. “He’s been helping us take the next step on our menu,” Ellis said. “He’s worked so hard with us at Cob and Pen that it was a no-brainer to allow him to remain there in an oversight capacity to keep standards where they need to be but to come over here and get to do something new as well.” The dining room is done up in taupes, corals, and blues, lending to its seaside vibe. The aesthetic is clean and minimal, with mid-century modern elements tied to the ocean. Sunbeams glint through a wall of windows, illuminating the spirits behind the bar, drenching the space in buttercream daylight during lunch hours. Much like a moody beach vista, Maritime’s mercurial nature takes over as the sun sets and lights come down, taking on a much sexier mood. No matter the time of day, all eyes are on the 50-foot bar made of quartz, sea glass, and oyster shells constructed by a company in South Carolina. Maritime murals are courtesy of local commercial artist and illustrator Josh ‘Bump’ Galletta. The bar is a focal point visually and in spirit. “One of the things we wanted to focus on in the inception of the idea was having a longer, more cocktail, cool-driven bar,” O’Leary said. The concept was a tiki-themed cocktail list with cool, tropical flavors bolstered by a solid wine program to pair with the oysters. “We’ll be super spirit and wine heavy, a little bit lighter on the beer, but we’ll still play the favorites,” O’Leary said. A few Maritime originals include the Paid Vacation with 4 Roses Bourbon, Pimm’s, blackberry basil syrup, and fresh lemon, and the Florida Man with Kraken Black Spiced Rum, Select Aperitivo, mango puree, passion fruit puree, and fresh lemon. Another crowd-pleaser is the Siren’s Song with tequila blanco, Italicus, prickly pear puree, fresh lime juice, and jalapeno. If you’d like to imbibe without the buzz, they also offer a mocktail called the False Idol with hibiscus tea, pineapple juice, mint, and ginger beer. The bar also features a pass-through window so Bowen Yard patrons can grab bites and cocktails to enjoy on the yard or pick a meal from one of the other on-site establishments and imbibe in a drink from Maritime. “With that kind of rising tide, we can all help each other out. I think that would be fantastic,” Ellis said of his neighbors. With three booming Lakeland concepts, why the move to the Chain of Lakes city? “We’ve been coming over here quite a bit, and it’s been cool to see it go from a couple of places we like to go, to five or six places we like to go, to seven or eight places we like to go. We’ve experienced that a lot as the town has grown,” Ellis said. “There seems to be an undercurrent of cool here that we really gravitate towards. They seem to be super supportive of the local restaurant, the local bar, the local spot. We wanted to be a part of that.” Maritime soft launched on June 13 with abbreviated hours and has added days and hours each week. They plan to celebrate with Bowen Yard in their grand opening on July 25. Maritime 302 4th St SW, Winter Haven (863) 229-7167 FB: Maritime - Winter Haven IG @maritime_wh maritimewh.com

BEST GYM/ FITNESS STUDIO ADRENALINE BODY WORKS 202 Lake Miriam Dr Suite 126, Lakeland (863) 712-1653 FB: Adrenaline Body Works IG @adrenalinebodyworks adrenalinebodyworks.com Adrenaline Body Works is an exclusive 100-members-only fitness studio offering group fitness, private training, and therapeutic exercise. Members can also enjoy the benefits of a cold plunge, sauna, and recovery equipment. With a five-star rating across the board, one member writes in part, “I’ve been working out at ABW with Adam, on and off for about 7+ years. Routinely, I come back to meet new fitness goals. In 2023, I decided I’m back for good - focusing on consistency for my mental wellness. The atmosphere in the gym is always electric! It makes me want to keep showing up, be aggressive, and better myself every day.” 2nd: The Balance Culture 3rd: Just Move BEST MARTIAL ARTS STUDIO KARATE BEYOND BY MASTER CHOE 4124 Florida Ave S, Lakeland (863) 354-5467 FB @karatebeyond IG @karatebeyond karatebeyond.com The well-structured classes at Karate Beyond are a black belt in child psychology and development. Designed to boost coordination, physical fitness, and mental toughness, they also sharpen social skills. From pre-K ninjas to kids, teens, and adults, they offer martial arts training, summer camp, and after-school pick-up. One parent writes, “Master Jae is amazing with his students. Since starting at Karate Beyond a couple months ago, my son has had a boost in his confidence. Master Jae is kind, patient, and very encouraging. My son looks forward to coming to karate every week. I highly recommend this dojo.” 2nd: Sifu Och Wing Chun Kung Fu 3rd: Champions Mixed Martial Arts BEST MEDICAL CANNABIS DISPENSARY SURTERRA WELLNESS 1222 Florida Ave S, Lakeland (850) 391-5455 FB: Surterra surterra.com/dispensaries/lakeland I’ll be blunt, Surterra has weeded out the competition. Their products are nurtured in their cutting-edge facility, the largest greenhouse on the East Coast, where they steer clear of harmful chemicals. With a full menu of medical cannabis offerings—prerolls, edibles, vaporizers, concentrates, oral and sublingual options, flower, topicals, and more—they’ve got all your needs covered for a highly enjoyable experience. 2nd: Trulieve Lakeland Dispensary 3rd: MÜV Dispensary Lakeland BEST WELLNESS STORE ANTHONY’S HEALTH HUT & RESTAURANT 5329 Florida Ave S, Lakeland (863) 644-5330 FB @anthonyshealthhut IG @anthonyshealthhut anthonyshealthhut.com Looking for an extensive selection of health foods and products from herbs and spices to vitamins and supplements? Anthony’s Health Hut has it! This healthy haven has served Lakeland for over 30 years with tasty, feel-good food, including homemade soups and juices. The Restaurant boasts a menu brimming with bright bites, including salads, soups, sandwiches, wraps, smoothies, juices, and more. “This place is amazing, their expertise on their products along with their customer service is second to none. Their food is delicious and well priced, this is the place to go for an inexpensive lunch that is healthy and flavorful. Anthony, Joey and Penny are some of the sweetest people I’ve ever met and they have my business for life,” wrote one customer. 2nd: Chamberlin’s Natural Foods 3rd: Your CBD Store | SUNMED BEST PLACE OF WORSHIP ACCESS CHURCH 4303 Florida Ave S, Lakeland (863) 688-8100 2620 Kathleen Rd, Lakeland FB @AccessChurch IG @accesschurch access.tv Dr. Jason and Lis Burns are the founding and lead pastors of Access Church. In 2007, Jason and Lis started Access as a college Bible study in their living room with 15 friends. Today, thousands of people in Central Florida call Access Church their home. Access Church says, “We help people take the next step in their relationship with Jesus. That’s how we’re going to make a difference, and it’s the motivation behind everything we do.” One Access Church congregant writes in part, “I can’t say enough good things about Access Church. From the moment you walk in, you’re welcomed with open arms and a genuine sense of community. The worship experience is uplifting, the sermons are both inspiring and relatable, and the leadership is truly committed to making a positive impact on people’s lives.” 2nd: Lakes Church 3rd: First United Methodist Church BEST FAMILY DOCTOR JAMES G. HARDIGAN, DO | WATSON CLINIC 1600 Lakeland Hills Blvd, Lakeland (863) 680-7190 FB @watsonclinicfl IG @watson_clinic watsonclinic.com Dr. James G. Hardigan joined Watson Clinic in 2007 and specializes in Family Medicine. He earned his DO at Nova-Southeastern University and did his internship and residency at St. Joseph Community Hospital in Mishawaka, IN. Dr. Hardigan is a member of the American Osteopathic Association and the American College of Osteopathic Family Medicine and has his American Osteopathic Board of Family Medicine Certification. One patient writes, “I would give 10 Stars if possible. Doc Hardigan is beyond PHENOMENAL!!!! He is always upbeat, with one of the best bedside manners I have ever seen. And considering some of the hospitals I have dealt with, and exposure to the medical community, it says quite a lot. He is always aware of what is going on, and his care and concern is top notch, knowledgeable, involved, and compassionate.” 2nd: Ayesha Jafri, MD | Robinson Family Clinic 3rd: Dr. Celestino Vega BEST PEDIATRICIAN CARA CANNON, MD | LAKESIDE PEDIATRICS (Multiple locations) FB @lakesidepeds IG @lakesidepeds lakesidepeds.com Dr. Cara Cannon was raised in Canada and moved to the States in 1996. She has an undergraduate degree from Embry–Riddle Aeronautical University and a master’s degree from the University of Colorado at Boulder, both in aerospace engineering. She attended medical school at the University of Colorado School of Medicine before moving to Chapel Hill, North Carolina, where she completed her general pediatric residency. She returned to Colorado for two years of additional Pediatric Hematology/ Oncology training before joining Lakeside Pediatrics in 2015. Dr. Cannon is passionate about breastfeeding and is dedicated to improving breastfeeding rates in the Lakeland community. She treats ADHD, anxiety, and depression and works with patients with a history of trauma. She is board–certified in pediatrics and a Fellow of the American Academy of Pediatrics and the AAP Section on Breastfeeding. Dr. Cannon maintains active medical staff status at Lakeland Regional Health. 2nd: Wilson Cornett, MD | Watson Clinic 3rd: Nicole A. Hinds, MD | Lakeland Regional Health BEST EYE SPECIALIST/ OPTOMETRIST EYE SPECIALISTS OF MID-FLORIDA, P.A. 3350 Harden Blvd, Lakeland (863) 662-3010 2004 CR 540 A, Lakeland (863) 937-4515 IG @eyespecialistsmidfl eyesfl.com What started as a modest eye-opener of an ophthalmology and optometry practice in downtown Winter Haven in the early 1960s, Eye Specialists of Mid-Florida, P.A. has now grown into a visionary network with multiple locations throughout Central Florida. You don’t need a magnifying glass to see why Eye Specialists of Mid-Florida is the Best of LKLD. They focus on personalized, high-quality eye care, including ophthalmology, optometry, glaucoma, LASIK, laser surgery, cataract treatment, and eyelid lifts. Plus, they offer a full range of eyeglass lenses and frames, contact lenses, sunglasses, frame repair, and optical accessories to keep your vision sharp and stylish! 2nd: Eyes on Lakeland 3rd: MyEyeDr. BEST ORTHOPEDIC DOCTOR ERIC DOUGLAS WICKS, MD | LAKELAND REGIONAL HEALTH GRASSLANDS CAMPUS 3030 Harden Blvd, Lakeland (863) 687-1250 FB @LakelandRegionalHealth IG @lakelandregionalhealth mylrh.org Dr. Wicks brings extensive experience in Orthopedic Surgery, Athletic Training, and Chiropractic care to both his Pediatric Orthopedic Surgery and Orthopedic Sports Medicine practice, where he specializes in the evaluation, prevention, and nonsurgical and surgical treatment of musculoskeletal injuries and conditions. He currently serves as a Team Physician for Florida Southern College and previously served as a Team Physician for the Philadelphia Eagles, Philadelphia Flyers, Philadelphia Phillies, and Villanova University. Prior to earning his medical degree, Dr. Wicks worked as a Doctor of Chiropractic, Certified Athletic Trainer, and Personal Trainer. Certified by the National Athletic Trainers’ Association and the National Strength and Conditioning Association, Dr. Wicks sees patients ages 12 years and older. 2nd: Phuc Vo, MD | Watson Clinic 3rd: Timothy Evans, MD | Lakeland Regional Health BEST OB-GYN TAREK G. GARAS, MD | WATSON CLINIC 1755 N Florida Ave, Lakeland (863) 680-7312 FB @watsonclinicfl IG @watson_clinic watsonclinic.com We’re here to ‘deliver’ the good news. Dr. Tarek Garas is board-certified in OB-GYN and Female Pelvic Medicine & Reconstructive Surgery (Urogynecology). He specializes in general gynecology, advanced gynecologic surgery, bladder incontinence, bowel incontinence, pelvic organ prolapse, pelvic pain, robotic surgery, and diVa® laser vaginal therapy. Dr. Garas is a Fellow of the American College of Obstetricians and Gynecologists and a member of several prestigious medical organizations, including the American Urogynecologic Society, Physicians for Women’s Health, American College of Surgeons, Florida Obstetric and Gynecology Society. He is bilingual in English and Spanish. What accomplishment is Dr. Garas most proud of? “I am most proud of each patient I am able to help restore to health and of every baby I assisted with entering this world safely.” 2nd: Samantha J. Curtis, MD | Watson Clinic 3rd: J. Brian Hopper, MD | Watson Clinic BEST PLASTIC SURGEON FAEZA R. KAZMIER, MD | WATSON CLINIC WOMEN’S CENTER 1400 Lakeland Hills Blvd, Lakeland (863) 680-7676 FB @watsonclinicfl IG @watson_clinic watsonclinic.com When it comes time for a little nip and tuck, we know where you can smooth out all of the wrinkles. Dr. Faeza R. Kazmier provides a variety of plastic surgery services, ranging from cosmetic procedures to reconstructive care, from her office at the Watson Clinic Women’s Center. Having completed dedicated training focused on plastic surgery, along with 18 years of experience, Dr. Kazmier seeks to help her patients achieve real, natural-looking results from head to toe. She graduated Summa Cum Laude from Rensselaer Polytechnic Institute and was inducted into the Alpha Omega Alpha Honors Medical Society while at Albany Medical College. Dr. Kazmier, who is board-certified by the American Board of Plastic Surgeons, is also an active member of the American Society of Plastic Surgeons and the American Society of Aesthetic Plastic Surgery. 2nd: Jacob Gerzenshtein, MD 3rd: J. Scott Ferguson, DO | Watson Clinic BEST DENTIST/ ORTHODONTIST SCOTT ORTHODONTICS 5030 S Lakeland Dr, Lakeland (863) 709-1941 211 6th St SE, Winter Haven (863) 299-1261 FB @DrScottSmiles IG @scottortho scottsmiles.com Now, here’s a win that’ll make you grin! Voters continue to trust their pearly whites to the Smile Specialists at Scott Orthodontics year after year. The board-certified orthodontists provide a full range of orthodontic options for children, teens, and adults. Whether you’re looking for traditional metal braces, clear ceramic options, or advanced choices like Invisalign, Damon Smile, Incognito hidden lingual braces, and In-Ovation C, they’ve got your smile covered! One patient wrote, “The staff here at the Lakeland location are fantastic. Everyone is always smiling, courteous, and helpful. Appointments were always quick and timely, but they always made sure any and all questions were answered for me. Dr. Scott and Dr. Patel are SO friendly and knowledgeable in their specialty. I had such a positive experience here with everyone through my Invisalign treatment and would definitely recommend this location for children or adults for all orthodontic needs.” 2nd: Agnini Family Dental 3rd: Kawveh Nofallah, DMD BEST CHIROPRACTOR LOVE CHIROPRACTIC CENTER 5227 US Hwy 98 S, Lakeland (863) 709-1600 FB @LoveChiropracticCenterFL IG @love_chiropractic lovechiropracticcenter.com Drs. Steve and Tiffany Love, Erika Love, and Chris Terry strive to address your problems quickly and effectively. “Many of our patients will notice a substantial difference in just a few visits. In most cases, we will set up a short-term regimen to make sure you are progressing as anticipated. If, by any chance, we are not seeing progress, we will refer you to a specialist in the area whom we trust. As always, we give you the treatment you need. No more. No Less,” says Love Chiropractic. One patient writes in part, “We are both patients at Love Chiropractic and couldn’t be more pleased with our individual treatment and care. This “Award Winning Facility” offers top-shelf treatment, efficient expert care, along with state-of-the-art equipment, procedures, and treatment.” 2nd: David Choate, DC 3rd: Kern Chiropractic Clinic BEST HOSPITAL LAKELAND REGIONAL HEALTH Multiple Locations FB @LakelandRegionalHealth IG @lakelandregionalhealth mylrh.org Congratulations to Lakeland Regional Health for once again taking the crown as the Best Hospital! With a legacy that’s been going strong for over 100 years, this hospital continues to “deliver” outstanding outcomes and top-notch care by putting people at the heart of everything they do. They’re all about boosting lives through wellness, education, and discovery. The LRH Physician Group features over 340 doctors and providers across more than 40 specialties at over 20 locations. As one of Florida’s largest hospitals with 910 beds, Lakeland Regional Health also scores big as the second-largest private employer in Polk County, with over 7,000 staff members and a medical team of more than 700. 2nd: AdventHealth 3rd: BayCare BEST URGENT CARE WATSON CLINIC URGENT CARE MAIN 1600 Lakeland Hills Blvd, Lakeland (863) 680-7271 Watson Clinic Urgent Care South 1033 North Parkway Frontage Road, Lakeland 863-647-4047 FB @watsonclinicfl IG @watson_clinic watsonclinic.com For those minor emergencies, illnesses, and accidents, you don’t need to rush to the emergency room. Watson Clinic Urgent Care is staffed with board-certified specialists and a highly trained team ready to tackle earaches, minor cuts and fractures, upper respiratory infections, and more. No appointment is needed, and new patients are always welcome. With on-site x-ray, laboratory, CT, and other diagnostic testing, plus medical support from skilled professionals, it’s a smart and cost-effective alternative to an emergency room visit. At Watson Clinic Urgent Care, “We Make You Feel Better Quicker.” 2nd: Lakeland Regional Urgent Care 3rd: AdventHealth Centra Care Lakeland BEST REHABILITATION SERVICES BANNASCH INSTITUTE FOR ADVANCED REHABILITATION MEDICINE | LAKELAND REGIONAL HEALTH FB @LakelandRegionalHealth IG @lakelandregionalhealth mylrh.org Nestled within Lakeland Regional Health Medical Center, the Bannasch Institute was crafted with insights from industry experts, care providers, and community members to ensure top-notch, coordinated, and cuttingedge services for patients and their families. Highlights of their facility include a 32-bed unit with all private rooms, a spacious 2,300+ square foot physical therapy gym, and a cozy family area, among other features. For those seeking outpatient care, Lakeland Regional Health offers services at their award-winning Grasslands Campus and North Lakeland YMCA, including one of Polk County’s premier Pelvic Rehabilitation programs for men and women dealing with pelvic pain or urinary issues. 2nd: Leading Edge Physical Therapy 3rd: Watson Clinic BEST MENTAL HEALTH SERVICES WALK WITH HOPE 215 E Bay St #4, Lakeland (863) 777-9184 IG @walkwithhopetherapy walkwithhope.net Walk with Hope is a team of Licensed Mental Health Counselors who provide quality therapy to individuals, couples, and families. “Using empathy and honesty, our goal is to create a safe space for you to explore your feelings. Connect with us now and take a step towards feeling better,” says Walk with Hope. They are committed to supporting those in the LGBTQ+ community and are proud to provide safe, respectful, and culturally informed therapy. One Walk with Hope client writes in part, “Natalie is an excellent counselor. She creates a safe space and, with each session, helps unpack layer by layer what’s on your heart. She listens with empathy, asks thoughtful questions, and provides a high-level overview to help put things in perspective. In addition, she equips you with the tools (new skills) to help you navigate your way to a better place.” 2nd: Peace River Center 3rd: Atala Counseling BEST DOGGY DAYCARE HOLLYWOOF PET RESORT 5845 Brannen Rd S, Lakeland (863) 644-8152 FB @hollywoofpetresort IG @hollywoofpetresort hollywoofpetresort.com Your dog is the star of your household—so give them the Hollywood treatment! Hollywoof Pet Resort, previously known as Sunny Days Pet Resort, has been rolling out the red carpet for pets since 2001. Located in a tranquil spot away from traffic but close to the SPCA Adoption Center and S. Florida Avenue in South Lakeland, Hollywoof continues to expand its star-studded services, including boarding, grooming, and doggy daycare. They believe every dog deserves their time in the spotlight. This resort ensures a safe environment, with playgroups carefully created to avoid overcrowding and large dogs kept separate from the smaller pups. 2nd: Four Paws Only 3rd: Das Hund Haus BEST DOG GROOMER DOGGIE DIVAS GROOMING SALON 1633 Shepherd Rd, Lakeland (863) 337-4999 FB @Doggiedivasgrooming IG @ doggiedivasgrooming Is your pup a total diva? Then pamper them at Doggie Divas Grooming Salon! Doggie Divas offers blueberry facials, natural skin care products, PlaqClnz dental care, and a professional grooming experience in a calm spa atmosphere. One pet dad writes, “Always a pleasure talking with them to make the appointment and pick up the doggo Niko. Niko always looks like so sparkly & clean, they do a fantastic job getting out his Australian shepherd undercoat. Need a groomer? Doggie Divas is the only name you need!” 2nd: Woof Gang Bakery & Grooming 3rd: Lucky Puppy Nail Specialists BEST VETERINARIAN DR. BOB IRELAN’S VETERINARY SERVICES 6804 N Socrum Loop Rd, Lakeland (863) 859-9485 FB @robertirelandvm robertirelandvm.com “Our exceptional team at Dr. Bob Irelan’s Veterinary Services in Lakeland, FL, is dedicated to providing the best possible veterinary care for your pets. Your concerns are our concerns, and together, we embark on a journey to ensure the health and happiness of your furry companions throughout every stage of life.” This Lakeland vet is your complete source for pet vaccinations and a wide variety of veterinary services, including wellness care, pharmacy, dentistry, euthanasia guidance and services, geriatrics, general surgery, preventive medicine, laboratory testing and diagnostics, chronic disease and pain management, and nutrition. One client raves, “Thank you so much! We are very happy with all the care Dr. Tony and the staff, our doggies were taken care of with great compassion, and professionalism. Lilly and Scrappy’s surgeries were a success, and I really appreciate all they did for our babies! Dr. Bob’s Vet is the only one we would go to. He is the best in the area!” 2nd: All Creatures Animal Clinic 3rd: Cleveland Heights Animal Hospital

BEST PIZZA J. BURNS’ PIZZA SHOP 5535 Cypress Gardens Blvd Suite 160, Winter Haven (863) 256-0200 FB @jburnspizza IG @jburnspizzashop jburnspizza.com They’ve stolen a pizza my heart. J Burns’ Pizza Shop has been a staple in the community for over 50 years. Their pizza has been the same since day one: thin, crispy, and cut into squares. J. Burns’ prides themselves on quality ingredients, great service, and a family-friendly atmosphere. They serve Boars’ Head meat, local produce, and a dough made especially for them. J. Burns’ offers a variety of pizzas, salads, subs, and sides, as well as delicious gluten-free options. Even their salads can be served gluten-free (just ask about the dressings)! 2nd: Bistro Pizza 3rd: Floridino’s Italian Kitchen BEST BURGERS ADLER’S 543 Ave B SW, Winter Haven (863) 875-6615 113 Ambersweet Way, Davenport (863) 438-4324 FB @Adlers.TCB IG @adlerstcb adlersburgers.com These burger bandits are on a roll and can’t be stopped! For three years, they’ve been smashing it out of the park at their Avenue B, Winter Haven spot, serving up patties that are the toast of the town. Fans are flipping for their droolworthy menu, especially the Classic with LTOP, American cheese, mayo, ketchup, and mustard on an artisan bun. But the sizzle doesn’t stop there—Adler’s roster of badass burgers includes heavy hitters like the Italian, Bad Hombre, Twitty, Bourbon BBQ, and specials that’ll make you do a double take (if you follow their socials). Sink your teeth into one with hand-cut fries or jalapeño firecrackers, and quench your thirst with a craft soda or beer on tap. 2nd: Andy’s Igloo 3rd: (Tie) The Apple Lounge & Grill Lucille’s American Cafe BEST TACOS TACOS MY FRIEND 3899 Recker Hwy, Winter Haven (863) 837-7416 FB @tacosmyfriend IG @tacos_my_friend This top taco titan takes the crown year after year, crushing the competition with their authentic, flavor-packed tacos. Their succulent carne asada, nestled in warm tortillas, topped with onion, cilantro, a squeeze of lime, and a drizzle of salsa verde, is a real knockout. Not a steak fan? No problemo! They’ve got a meat lineup that’ll make your mouth water, including pollo, pastor, chorizo, lengua, tripas, and cabeza. And that’s not all— their full menu is loaded with burritos, tamales, nachos, fajitas, and more. Taco-bout time you tried this fantastic fare! 2nd: The Lake House Kitchen 3rd: Angel’s Kitchen BEST WINGS THE APPLE LOUNGE & GRILL 2803 Recker Hwy, Winter Haven (863) 291-0340 FB @appleloungewinterhaven appleloungewh.com Apple Lounge has been called the “Cheers” of Winter Haven, where everybody knows everybody. It’s a good-time, classic bar off Recker Highway with neon beer signage, pool tables, darts, and some damn good pub food. They aren’t just wingin’ it either! Their awardwinning wings come bone-in or boneless in flavors including mild, medium, hot, RF hot, garlic parmesan, honey BBQ, lemon pepper, teriyaki, blackened, Carolina gold, and sweet chili. “When people ask where the best place for wings is, I always say the Apple. I don’t care if you’re 20 miles away... the Apple. Lol. Amazing blue cheese, ranch, carrots, celery... and the best wings BY FAR. Everything there is perfect,” writes one Apple devotee. 2nd: Beef ‘O’ Brady’s 3rd: Blackburn’s BBQ BEST CUBAN SANDWICH SOUP’R CUBANS SANDWICH SHOP 1502 42nd St NW, Winter Haven (863) 967-6277 FB: Soup’R Cubans Word on the street is this Cuban sandwich is Soup’R delicious! So much so that they keep bringing home the gold! “Over 20 years and still pressin’ on!” Since 2000, Soup’R Cubans Sandwich Shop has been crafting the perfect pressed Cuban, loaded with ham, pork, Genoa salami, Swiss cheese, pickles, and a zesty mustard and mayo mix, all on fresh Cuban bread. Choose your hot-pressed sammie as a 7-inch Regular or a 10-inch Super, and pair it with a sub, salad, or one of their six daily soups. It’s a press-tastic experience you won’t want to miss! 2nd: Richard’s Fine Coffees 3rd: SoCe Market BEST ITALIAN RESTAURANT ARABELLAS RISTORANTE 346 W Central Ave, Winter Haven (863) 293-1797 FB @ArabellasRistorante arabellas.us Arabellas Ristorante is pasta-tively amazing when it comes to delivering exceptional Italian fare! This Times Square hotspot has been serving up a pasta-bilities of top-notch food, service, and ambiance since 2004. Whether you’re planning a romantic dinner for two or an upscale lunch with friends, Arabellas is the ravionly place to be. Enjoy their Trancio di Salmone Arrosto con Carciofi or Fettuccine Alfredo, paired to perfection with a glass or bottle from their extensive wine list—or perhaps a cocktail from Ave Bar next door. 2nd: Carrabba’s Italian Grill 3rd: Floridino’s Italian Kitchen BEST SUSHI RESTAURANT TSUNAMI SUSHI 5937 Cypress Gardens Blvd #300, Winter Haven (863) 324-6777 FB @TsunamiSushi2013 IG @tsunamisushiwh tsunamisushi.net If you haven’t tried it yet, you’re in for a ‘reel’ catch at Tsunami Sushi! This Cypress Gardens gem is truly on a roll, winning accolades year after year. Their menu is packed with options that will make your taste buds go wasabi-crazy, including sushi rolls, sashimi, makimono, tempura, miso, and more. Dive into their fresh flavors with creations like the Red Dragon Roll, featuring sweet shrimp, cream cheese, and scallions, topped with spicy tuna, tobiko, eel sauce, and asparagus. Or savor the Tigers Eye Roll, with salmon, tuna, krab, cream cheese, and avocado, wrapped in cucumber and drizzled with ginger tataki sauce. Let’s maki tonight a sushi night! 2nd: Tsukiyomi Sushi Bar & Grill 3rd: Sakura Japanese Steakhouse & Sushi Bar BEST BBQ RESTAURANT BLACKBURN’S BBQ 169 5th St, Eagle Lake (863) 287-9975 FB @BlackburnsBBQ IG @blackburnsbbq Blackburn’s is smokin’ hot when it comes to their oak-smoked, fall-off-the-bone BBQ. They’re truly grilling up a storm and smoking the competition! This Eagle Lake gem offers mouthwatering favorites like pulled pork and rib bone-in sandwiches, along with dinner plates featuring brisket, turkey, smoked sausage, meat by the pound, and family meal deals. Their made-from-scratch Southern sides are the perfect complement, including sweet coleslaw, Southern potato salad, fresh collard greens, and Mimi’s corn casserole. Wrap up your feast with homemade banana pudding or a slice of fresh apple or pecan pie. Blackburn’s BBQ is truly a grill-icious experience! 2nd: The Smokin’ OX Premium BBQ 3rd: Smokin’ Jim’s House of Bar-B-Q BEST DONUTS THE DONUT MAN 1290 6th St NW, Winter Haven (863) 293-4031 FB @thedonutmanWH Looking to add some sweetness to your day? The Donut Man is definitely worth a visit! Their Amazing Apple Fritters are a real showstopper, attracting fans from all around. But let’s not glaze over their other treats—assorted cake donuts, filled donuts, raised donuts, plus sandwiches, bagels, muffins, croissants, coffee, and more. One customer raved, “BEST donuts I’ve ever had! Their staff always treats customers right—so friendly and accommodating! My favorite donut is the Vanilla Cream!” Donut Man, You’ve got a ‘hole’ lot of charm! 2nd: Baking Donuts Plus 3rd: Dunkin’ BEST SUBMARINE SANDWICH FIREHOUSE SUBS 1107 3rd St SW Ste 6, Winter Haven (863) 293-8200 FB @firehousesubs IG @firehousesubs firehousesubs.com Chris and Robin Sorensen grew up in an entrepreneurial family built on decades of fire and police service. They started this hot franchise over 29 years ago and now boast over 1,250 Firehouse Subs Restaurants. It’s all about the best meats, cheese, and toppings to make the perfect sandwich. Not only can you build your own sub, Firehouse has a menu chock-full of delicious sammies like the Hook & Ladder made with smoked turkey breast, honey ham, and melted Monterey Jack, served with lettuce, tomato, onion, mayo, and deli mustard or the Smokehouse Beef & Cheddar with smoked beef brisket, melted cheddar, BBQ sauce, and mayo. 2nd: Mama Dilo’s Deli 3rd: Publix BEST MEXICAN RESTAURANT AZTECA D’ORO 5860 Cypress Gardens Blvd, Winter Haven (Multiple locations) (863) 295-9080 FB @Aztecawinterhaven IG @aztecadorowh aztecadoro.com Azteca D’Oro has clinched the title of Best Mexican Restaurant an encha-lot-of times! This Winter Haven favorite is the go-to spot for delicious margaritas and mouthwatering Mexican cuisine. Their lunch and dinner menus are packed with tasty options like ceviche, nachos, elotes Mexicanos, fajitas, burritos, enchiladas, tortas, tacos, signature dishes, desserts, and more. This is ‘nacho’ average food! Their winning dishes are the ‘taco’ about town and have truly ‘salsa’d’ to the occasion! 2nd: El Olivo Mexican Restaurant 3rd: San Diego’s Mexican Grill BEST LATIN RESTAURANT MORENA’S RESTAURANT-CAFE DOMINICAN & CUBAN CUISINE 586 Avenue C SE, Winter Haven (561) 729-1764 FB @MorenasCakesAndMore IG @morenascakesandmore morenas.froogleorders.com Congratulations on this well-deserved title, Morena’s! Walking into her space, one is greeted with the savory aroma of freshly baked and fried goods and a comfortable feeling. At Morena’s, they make everything fresh, and just like her grandmother, the owner serves generous portions. You haven’t lived until you’ve tried her empanadas, potato balls, ham croquetas, and yuca fries with the house-made cilantro garlic sauce and mayo ketchup. One happy customer wrote in part, “Delicious homemade food! Had chicken breast stew with white rice and beans plus sweet plantains! Amazing!! Ask for the daily specials, and don’t forget to leave room for dessert! Such a friendly and welcoming spot! So glad to have yummy Latin food in Winter Haven!” 2nd: Zarza Latin Food & Grill 3rd: Santiago’s Market BEST BREAKFAST RESTAURANT EGG HAVEN 301 3rd St SW, Winter Haven (863) 268-8269 FB: Egg Haven Egghavenwinterhaven.com Egg Haven, you’re bacon me crazy! This 3rd Street diner, which opened in 2013, serves an egg-stensive breakfast menu all day long. Swing by (or drive-thru) any morning, and you’ll find patrons savoring their Egg Haven Benedict, chocolate chip pancakes, and blueberry French toast on the sunny patio. Often described as a hidden gem in Winter Haven, they’re praised for their fast, friendly service, delicious food, and fair prices. You make our mornings egg-stra special! 2nd: First Watch 3rd: Andy’s Igloo BEST BRUNCH LUCILLE’S AMERICAN CAFE 205 3rd St SW, Winter Haven (863) 875-5005 FB @lucilleswh IG @lucillescafewh lucillescafe.com You’re toast-ally going to love Lucille’s brunch menu! Lucille’s American Cafe, crowned ‘Best New Restaurant’ in 2022 and reigning champ of brunch for two years running, is the place to be. Their weekend brunch is a local favorite, and it’s easy to see why. This retro Winter Haven café serves up homemade meals from scratch with a variety of delicious options. Relax on the sunny patio and indulge in Bananas Foster French Toast paired with a sparkling bellini mimosa. Join Lucille’s for brunch and get ready for a waffle lot of fun! 2nd: The Fire Restaurant 3rd: First Watch BEST SEAFOOD RESTAURANT HARRY’S OLD PLACE 3751 Cypress Gardens Rd, Winter Haven (863) 324-0301 FB: Harry’s Old Place IG @harrysoldplacewh harrysoldplace.com Harry’s Old Place has us by the gills: Hook, line, and sinker. Their food is just that darn good! Harry’s Old Place has been known as the go-to place for seafood for over 30 years. Guests come to this charming Winter Haven spot overlooking Lake Ned, craving their seafood chowder, grouper, scallops, fish and chips, and more. Harry’s Old Place is temporarily closed. We wish them luck with their renovations. 2nd: Harborside 3rd: Arabellas Ristorante BEST THAI RESTAURANT THAI HAVEN 309 W Central Ave, Winter Haven (863) 291-8085 FB @ThaiHaven IG @thaihaven_fl thaihaven.com Thai Haven is stir-fry-ing to be the best! Visit this spot on Central Avenue for a truly memorable meal. Family-owned and operated, Thai Haven serves authentic, made-to-order dishes in a charming setting with views of Downtown Winter Haven. Their extensive menu features appetizers, soups, salads, curries, specials, noodle dishes, fried rice, and more, with spice levels to match any preference. Thai Haven, let’s make it a Thai-riffic day! 2nd: Kualao Lao Thai Cuisine 3rd: Saigon Garden BEST MEDITERRANEAN RESTAURANT MEDITERRANEAN FRESH GRILL 6035 Cypress Gardens Blvd, Winter Haven (833) 633-4745 FB @MediterraneanFreshGrillWinterHaven IG @mediterraneanfresh mediterraneanfreshgrill.com Mediterranean Fresh Grill’s Chef Chadi Mokbel crafts stunning Lebanese dishes that taste even better than they look. “Our menu is inspired by the bold, fresh flavors of Eastern Mediterranean street foods. We use only topnotch, wholesome ingredients like organic fruits and vegetables from local and regional farmers, as well as antibiotic-free chicken, lamb, and beef,” says Med Fresh Grill. The menu features food prepared fresh daily and cooked to order, with options for various dietary needs including vegetarian, vegan, low-carb, Keto, and glutenfree. Mediterranean Fresh, you make our heart go hummus! 2nd: The Krazy Greek 3rd: Andrea’s Family Restaurant BEST CHINESE RESTAURANT BEIJING RESTAURANT 3005 Cypress Gardens Rd SE, Winter Haven (863) 318-0226 beijingfl.com Beijing Restaurant serves up a generous menu and warm, friendly service. Enjoy a wide range of Chinese favorites, from sweet and sour chicken to beef chop suey, either by dining in, taking out, or having it delivered! As Beijing puts it, “We carefully select our ingredients, using only the freshest and most natural ones to prepare each dish, with a focus on cooking them in a healthier way to offer the most nutritious food.” This is the top choice for Chinese carryout. Beijing Restaurant, you’re soy awesome! 2nd: Eddie’s Chinese Take Out 3rd: China Garden BEST RESTAURANT FOR OYSTERS GARY’S OYSTER BAR & SEAFOOD HOUSE 660 E Alfred St, Lake Alfred (863) 956-5055 FB: Garys Oyster Bar garysoysterbar.com Shell yeah! Gary’s has been serving up oysters in their cozy, casual dining space for over 43 years. Their Char-Grilled Parmesan and Jalapeño Bacon Oysters are top contenders for guest favorites. Whether you prefer fresh oysters steamed or raw, you’ll find yourself in half-shell heaven. Pair your oysters with a cocktail from their full-service bar! Gary’s Oyster Bar says, “We take pride in offering a genuine Florida seafood experience that the whole family will enjoy.” 2nd: Harborside 3rd: Old Man Frank’s BEST ICE CREAM ANDY’S IGLOO 703 3rd St SW, Winter Haven (863) 293-0019 FB: ANDY’S IGLOO andysigloo.com Ice cream fans ‘scoop’ up the fun at Andy’s with their Americana charm, but the real treat is their ice cream—it’s the cherry on top! Their neon sign is a beacon for ice cream enthusiasts and those with a sundae sweet tooth. Andy’s serves up homemade sherberts, milkshakes, freezes, floats, and hand-dipped ice cream. I’m totally cone-fident that this is the best ice cream! 2nd: Delectable Delights 3rd: Dairy Queen BEST FOOD TRUCK OUR NOIRE KITCHEN (863) 225-8055 FB @ournoirekitchen IG @ournoirekitchen ournoirekitchen.com Offering savory soul food on the go, Our Noire Kitchen is a personal chef and catering service. They pop up all over the county, from the Winter Haven Farmers Market to Grove Roots and Catapult. According to Our Noire Kitchen, “This black-owned catering and photography business is passionate about making—and photographing—delicious homemade meals to make your lunch or dinner celebration an event to remember.” One customer wrote, “Some of the best food I’ve ever had. The classic jerk chicken, spicy sauce on the side. The mac and cheese, the shrimp and grits, everything is a 10/10!” 2nd: Legacy Craft BBQ 3rd: A Boy Named Sous BEST DINER LUCILLE’S AMERICAN CAFE 205 3rd St SW, Winter Haven (863) 875-5005 FB @lucilleswh IG @lucillescafewh lucillescafe.com With a cool, retro interior and breezy outdoor patio, Lucille’s American Cafe has plenty of space to enjoy superb diner fare. This classic American cafe offers heart- and belly-warming dishes like classic chicken noodle soup, Lucille’s homemade meatloaf, patty melts, and more. No pretense, only positive vibes here. Though they’ve only been open a few years, this Americana cafe already feels like a Winter Haven mainstay. “We had a great experience! The food was excellent - so flavorful and well prepared. The servers were fantastic - friendly and helpful in every way. The atmosphere was great - I love the way it is decorated! I would highly recommend this restaurant!” wrote one happy patron. 2nd: Egg Haven 3rd: Big Tom’s Diner BEST FINE DINING ARABELLAS RISTORANTE 346 W Central Ave, Winter Haven (863) 293-1797 FB @ArabellasRistorante Arabellas.us Arabellas, you’re the fettuccine to my Alfredo! With a pianist, top-notch service, and exceptional fare, Arabellas is celebrated as the go-to spot for the Best Italian Food and Fine Dining. It’s an excellent choice for date night, special occasions, dining with great friends, or simply enjoying a wonderful meal in a stunning historical setting. The relaxing atmosphere and delectable food, paired with attentive staff, tableside service, and live piano music, make your dining experience truly memorable. 2nd: Nutwood 3rd: Harborside BEST PATIO DINING THE FIRE RESTAURANT 325 W Central Ave, Winter Haven (863) 875-5544 FB @thefirerestaurant IG @ fire.restaurant thefirerestaurant.com Mixing traditional and modern cuisine, Fire is an exceptional place to enjoy a meal on a sunny Florida afternoon or among the stars and string lights. This Central Avenue eatery offers two outdoor dining spaces – one in the front facing the hustle and bustle of downtown and a second, more intimate space through the back. “Hands down the best meal and ambience I’ve experienced in the state of Florida. This will likely be the best steak you have in the area. The pictures won’t do this justice,” wrote one Fire devotee. 2nd: Lucille’s American Cafe 3rd: Harborside BEST CASUAL DINING LUCILLE’S AMERICAN CAFE 205 3rd St SW, Winter Haven (863) 875-5005 FB @lucilleswh IG @lucillescafewh lucillescafe.com Even though this Americana café has only been around for a few years, it already feels like a staple in Winter Haven. Owners Beth and Paul Nunez have worked tirelessly to bring the neon sign at Lucille’s—’Good. Vibes. Only.’—to life for their guests. Cheers to Lucille’s for clinching the title of Best Casual Dining! Their relaxed atmosphere and mouthwatering dishes are a perfect blend of comfort and flavor. They’ve served up a winning experience that’s sure to make everyone feel ‘right at home!’ 2nd: The Fire Restaurant 3rd: Manny’s Original Chophouse BEST WATERFRONT DINING HARBORSIDE 2435 7th St SW, Winter Haven, FL 33880 (863) 293-7070 FB @HarborsideFL IG @harborside_fl23 harborsidefl.com Harborside, you’re the shore thing for a great meal! Enjoy the Best Seafood while taking in the breathtaking views. For the second year running, voters have named Harborside as the top spot for waterfront dining. It’s a prime destination whether you arrive by car, boat, or seaplane, offering fresh seafood, steaks, and other casual fare. Almost every review highlights the stunning scenery. Guests love that the restaurant sits on the edge of a beautiful lake with incredible views, especially at sunset. 2nd: The Twisted Prop Bar & Grille 3rd: Tanners Lakeside Restaurant & Bar BEST BAR BARREL 239 239 3rd St SW, Winter Haven (863) 229-7740 FB @barrel239 IG @barrel239 Congrats, Barrel, for getting into the winning ‘spirit!’ Winter Haven’s first and only whiskey bar, Barrel 239, is the place to be on a Friday or Saturday night. It offers a comfortable, laid-back vibe, exceptional service, and even better cocktails. They offer Happy Hour every day from 12 pm to 4 pm and all day on Sundays and Mondays. One patron wrote, “The vibe here is just right. Whether you’re up for some darts, cornhole, or just wanna chill and chat with friends, they’ve got you covered. It’s obvious the owners and the staff really care about making this place welcoming and fun.” 2nd: Somewhere Sports Bar & Grill 3rd: Ave Bar BEST COCKTAILS BARREL 239 239 3rd St SW, Winter Haven (863) 229-7740 FB @barrel239 IG @barrel239 This 3rd Street mainstay won Best Bar this year and keeps knocking out the competition. Barrel 239 is Winter Haven’s first and only whiskey bar. They offer a variety of cocktails, including the classics. We hear they make a mean oldfashioned and a worthwhile whiskey sour. “The finest tavern when you need to quench your parched throat and have the hankering for an exquisite cocktail!” wrote one customer. “Wow, just stumbled into this amazing cocktail bar and it blew my mind, especially because it’s in such a small town,” wrote another. 2nd: Lucille’s American Cafe 3rd: The Social Cocktail Lounge BEST WINE MENU OBSCURE WINE COMPANY 276 W Central Ave, Winter Haven (863) 268-6555 FB @obscurewine IG @obscurewine obscurewine.com Obscure Wine Company has quickly become a gem in downtown Winter Haven. This Central Avenue wine bar and shop boasts an extensive selection of wines from around the globe, available by the bottle or glass. Owner and sommelier Wellie Liao is on hand to help patrons discover the ‘pour-fect’ wine for their tastes or meal pairings. Wine-not join me for a glass? Their selection is bound to leave you ‘bubbling’ with joy and ‘crushing’ on every vintage. 2nd: Arabellas Ristorante 3rd: Grape Expectations BEST COFFEE SHOP RICHARD’S FINE COFFEES 330 Avenue A NW, Winter Haven (863) 291-3082 FB: Richard’s Fine Coffees IG @richards_coffee richardsfinecoffees.com Richard’s is the ideal community coffee shop, and this city loves them a latte! This cozy spot overlooking Central Park offers ample indoor and outdoor seating. New owners Koreen and Jimmy Hobbs took over Richard’s Fine Coffees late last year and are committed to keeping the same outstanding quality and service “with a woman’s touch.” Known for their darn good coffee and espresso beverages, Richard’s also offers tea, smoothies, soft beverages, kombucha, and cold brew. Richard’s is most known for its killer pressed Cuban piled high with ham, roasted pork, Genoa salami, Swiss cheese, pickles, and homemade sauce on authentic Ybor City Cuban bread. The menu also boasts an assortment of breakfast sandwiches, hot and cold sandwiches, salads, chicken and tuna salad, bagels, and pastries. 2nd: Haven Coffee Roasters 3rd: Honeycomb Bread Bakers BEST BEER LIST GROVE ROOTS BREWING COMPANY 302 3rd St SW, Winter Haven (863) 291-0700 FB @groverootsbrewing IG @groverootsbrewing groveroots.com I’m feeling hoppy! Grove Roots has consistently been a favorite on the Beer List year after year. This brewery boasts an impressive selection of beers, with Tropical Dilemma earning the title of Best Beer this year. They warmly welcome guests to bring along their kids and dogs. In addition to their flagship brews—Slanted Ladders, Wakes of Grain, Rind & Shine, and 6 am Pickers—the Grove Roots team is always brewing up seasonal and special-release varieties. Their spacious Tasting Room provides plenty of seating, and the outside features picnic tables and lawn chairs. Check their socials for live music and food trucks on a regular basis. 2nd: Union Taproom 3rd: Jessie’s Lounge BEST POLK COUNTY BEER TROPICAL DILEMMA | GROVE ROOTS BREWING COMPANY 302 3rd St SW, Winter Haven (863) 291-0700 FB @groverootsbrewing IG @groverootsbrewing groveroots.com This brew is un-beer-lievably good! Tropical Dilemma is a standout sour beer with a 4.4% ABV. It features delightful strawberry notes and a crisp, refreshing sour flavor. It’s perfectly refreshing when the temperature soars above 90 degrees. Cheers to enjoying locally made, award-winning beer! Savoring this ‘tropi-cool’ brew brings a taste of paradise right to your glass. 2nd: Rind & Shine | Grove Root 3rd: Slanted Ladders | Grove Roots BEST HAPPY HOUR BARREL 239 239 3rd St SW, Winter Haven (863) 229-7740 FB @barrel239 IG @barrel239 Best Bar, Best Cocktails, and Best Happy Hour?! Barrel 239 can’t be stopped. Known for their relaxed vibes, chill outdoor patio space and killer cocktails, what’s not to love? Winter Haven’s first and only whiskey bar offers Happy Hour every day from 12 pm to 4 pm and all day on Sundays and Mondays! 2nd: Lucille’s American Cafe 3rd: Ave Bar BEST U-PICK FARM WHITEHEAD’S BLUEBERRY FARM 1024 Macon Rd, Winter Haven (863) 860-4575 FB @whiteheadsblueberryfarm IG @whiteheadfarm Let’s have a berry good day at Whitehead’s Blueberry Farm! What began as a plant nursery in 1979 evolved into a blueberry farm by 2000. During the next blueberry season, which typically runs from the first Wednesday in April through mid-May, gather your friends and a few baskets for a day of blueberry picking at Whitehead’s Blueberry Farm. This 33-acre family-owned farm features over 30,000 blueberry plants spread across 15 acres. Visitors can pick as many blueberries as they like for a set price per pound. On Saturdays and Sundays, the farm also offers wagon rides to help you explore all areas. From grandparents to toddlers, there’s something for everyone. 2nd: Lonesome Oak Blueberry Farm 3rd: Ridge Island Groves BEST NEW RESTAURANT MARITIME 302 4th St SW, Winter Haven (863) 229-7167 FB @maritime.divein IG @maritime_wh maritimewh.com The guys who brought you hits like Cob and Pen, Good Thyme, and Rec Room present Maritime! This raw bar, coastal concept boasts quite the oyster and cocktail program. Three to four raw oyster options are available and are served with Travis’s Hot Sauce, house cocktail, grilled lemon, and saltines. Guests can also order them charbroiled or steamed. Maritime offers coastal eats like fish and chips and a lobster roll two ways, along with other guest favorites, including steak frites with Maritime butter and the succulent Bowen Yard Burger. Maritime will eventually open a passthrough window where folks can order food and cocktails from their tiki-themed cocktail menu. One patron wrote, “Maritime is such a wonderful addition to Winter Haven! If you are craving great seafood, you have to stop by!” 2nd: Morena’s Restaurant-Cafe Dominican & Cuban Cuisine 3rd: HotShots Downtown Sports Bar & Grill BEST CATERING COMPANY THE CATERING COMPANY OF CENTRAL FLORIDA 2090 Havendale Blvd NW, Winter Haven (863) 207-7057 FB @thecateringcompanyofcentralfl IG @cateringco.ofcentralflorida thecateringcompanyofcentralfl.com Using fresh, local ingredients, the Catering Company of Central Florida aims to “provide flavor-forward dishes, custom to each event menu to fit any budget” for their clients. One glowing review reads, “Hands down, the best catering I have ever had. The tasting pre-wedding was perfect and the day of the wedding was even better. I will hire The Catering Company for every future event.” No matter the scope of your event, The Catering Company can meet your needs – twenty people or 200, brunch, corporate lunch, charcuterie, rehearsal dinner – you name it, they can do it! 2nd: Catering Oasis 3rd: Cam’s Catering BEST VEGAN FOOD VEGAN MONARCH BAKERY & CAFÉ 371 Ave D NW, Winter Haven (863) 734-9148 FB @veganmonarchbakery IG @veganmonarchbakery victormikabakery.com Let’s cake it easy with some vegan treats! Vegan Monarch Bakery and Café are cherished for their delectable, high-quality, plant-based, vegan, and gluten-free offerings. They serve hearty savory options like gluten-free lasagna, chik’n and waffles, Better Than Meatloaf, and a variety of baked treats. As Vegan Monarch Bakery & Cafe states, “We take pride in catering to those often overlooked: individuals with food intolerances such as dairy, eggs, gluten, and soy, those seeking healthy alternatives, and those with allergies who might miss out on the delicious treats enjoyed by others.” 2nd: InnerG Cafe 3rd: Mediterranean Fresh Grill BEST BAKERY HONEYCOMB BREAD BAKERS 140 6th St SW, Winter Haven (863) 662-5513 FB @honeycombbread IG @honeycombbread honeycombbread.com Honeycomb, you’re the toast of the town! Benjamin Vickers opened his Winter Haven storefront three years ago (seems like it was yeast-erday). Honeycomb has since become a popular spot for breakfast and lunch, serving up a range of locally roasted Ethos Coffee along with delicious housemade offerings of croissants, muffins, scones, donuts, cookies, quiche, bagels with schmear, salads, and sandwiches on freshly baked sourdough bread. 2nd: Gourmet Goodies Bake Shop 3rd: Sugar & Slice BEST HIDDEN GEM NUTWOOD 132 Ave B SW, Winter Haven (863) 229-7770 FB: Nutwood IG @nutwoodwh nutwoodwh.com Discovering this gem was a priceless experience! From the quaint, brick-lined outdoor patio shaded by a grand oak tree and surrounded by lush greenery to the elegant, sophisticated indoor dining rooms, the setting is perfect for an extraordinary meal. Since its opening in 2017, Nutwood has attracted food enthusiasts from across the Sunshine State to savor dishes crafted by Michelin Star Chef Steven Rojas. This Winter Haven gem has even earned the Golden Spoon Award from Trend magazine. 2nd: Cherry Pocket Steak n Seafood 3rd: Chilly Masala Indian Cuisine BEST SERVICE LUCILLE’S AMERICAN CAFE 205 3rd St SW, Winter Haven (863) 875-5005 FB @lucilleswh IG @lucillescafewh lucillescafe.com Lucille’s offers a mid-century modern vibe and plenty of tasty, made-from-scratch homestyle fare. Patrons love their comfort food, creative cocktails, and, of course, their service. Many reviews note the exceptional service they receive at Lucille’s American Cafe, spotlighting numerous staff who make their dining experience rave-worthy. One customer wrote, “It’s a blast from the past! The atmosphere brings back a 60’s / 70’s vibe, but the service is absolutely 5-star! The servers are attentive and personable. They provided the best service I have had in years!” 2nd: Tsunami Sushi 3rd: Honeycomb Bread Bakers

THE BULLET SWALLOWER By Elizabeth Gonzalez James In 1964, when Jaime Sonoro, Mexico’s most renowned actor and singer, discovers a book telling of the horrific crimes committed by his ancestors, he must pay for their crimes unless he can uncover the truth about his grandfather, the legendary bandido El Tragabalas, The Bullet Swallower. MY SIDE OF THE RIVER By Elizabeth Camarillo Gutierrez Exploring separation, generational trauma and the toll of the American dream, the author recounts what happened when, at 15, her parents were forced back to Mexico, leaving her and her brother to fend for themselves as underage children affected by broken immigration laws. THE SEVENTH VEIL OF SALOME By Silvia Moreno-Garcia In 1950s Hollywood, when an unknown Mexican ingenue is cast as Salome, a star-making role in a big-budget movie about the legendary heroine, she becomes the object of envy of Nancy Hartley, a bit player who will do anything to win the fame she believes she richly deserves. CLAP WHEN YOU LAND By Elizabeth Acevedo Camino lives for the summers when her father visits her in the Dominican Republic. But this time, on the day when his plane is supposed to land, she arrives at the airport to see crowds of crying people. In New York, Yahaira is called to the principal’s office, where her mother is waiting to tell her that her father has died in a plane crash. Separated by distance and their father’s secrets, they are forced to face a new reality. MARCUS VEGA DOESN’T SPEAK SPANISH By Pablo Cartaya After a fight at school leaves Marcus facing suspension, Marcus’s mother takes him and his younger brother to Puerto Rico to visit relatives they do not remember or have never met. While there, Marcus starts searching for his father, who left their family ten years ago and is somewhere on the island. ISLANDBORN By Junot Díaz Lola was just a baby when her family left the Island, so when she has to draw it for a school assignment, she asks her family, friends, and neighbors about their memories of her homeland ... and in the process, comes up with a new way of understanding her own heritage. ISABEL AND THE ROGUE By Liana de la Rosa Sent to London to uncover British intelligence that might aid Mexico during the French Occupation, Isabel Luna Valdés meets her match in a rakish English captain, in the second novel of the series following “Ana Maria and the Fox.” HOUSE OF BONE AND RAIN By Gabino Iglesias In Puerto Rico, five teenagers vow vengeance for their friend’s mother who was murdered by a drug kingpin, while a hurricane unleashes vengeful spirits on the island, in the new novel from the author of “The Devil Takes You Home.” Check Me Out ;) Compiled by the staff of the Lakeland Public Library 100 Lake Morton Dr, Lakeland Larry R. Jackson Branch 1700 N Florida Ave, Lakeland lakelandgov.net WHERE ARE YOU FROM? By Yamile Saied Méndez When a girl is asked where she’s from—where she’s really from—none of her answers seems to be the right one. Unsure about how to reply, she turns to her loving abuelo for help. He doesn’t give her the response she expects. She gets an even better one. OYE By Melissa Mogollon The baby of her large Colombian American family, Luciana, when her eccentric grandmother, Abue, moves into her bedroom, finds her wild demands, unpredictable antics and devastating secrets a welcome distraction, putting her on center stage, facing down adulthood—and rising to the occasion.

FOOD & WINE FESTIVAL Throughout September at EPCOT. Discover Global Marketplaces with festival-exclusive kiosks serving food and specialty sips inspired by countries and cultures around the world. Hear live musical performances, and kids can participate in scavenger hunts. disneyworld.disney.go.com CABARET Sept. 25 & 26 at the Winter Park Playhouse. Darryl Reuben Hall debuts in The Winter Park Playhouse Spotlight Cabaret Series with an original solo cabaret. A truly “New York-style” cabaret, each performance is approximately 55 minutes in length with no intermission. winterparkplayhouse.org HALLOWEEN HORROR NIGHTS Select nights in September. Face ten terrifying haunted houses including Universal Monsters: Eternal Bloodlines and Insidious: The Further. Walk (or run) through five sinister scare zones, watch live entertainment, and ride attractions at universalorlando.com . GIRL FROM THE NORTH COUNTRY Sept. 24 – 29 at the Dr. Phillips Center. This musical reimagines 20 legendary songs of Bob Dylan like you’ve never heard before. It’s 1934 in Duluth, Minnesota. Meet a group of wayward travelers whose lives intersect in a guesthouse filled with music, life, and hope. drphillipscenter.org KAYAKING Go kayaking on crystal clear water in a crystal-clear kayak. This adventure includes a paddle upstream through Emerald Cut starting from Kings Landing. There are several deeper areas (4-6 feet deep) where you can take a quick swim. The water is 68-70 degrees year round. getupandgokayaking.com WHISKEY BUSINESS Sept. 20, 7pm at The Plaza Live. Taste 75+ whiskeys, spirits, and cocktails, plus craft beer, wine, and bites from top Orlando restaurants. Guests will enjoy live music, performances, and local vendors will round out the evening. VIP experience available for additional purchase. whiskeybusinessorlando.com HOWL-O-SPRINT 5K RUN Friday, Sept. 13 at SeaWorld. This is a heart-pounding sprint through the supernatural, a one-of-a-kind nighttime terror run experience. Navigate through the dark depths of SeaWorld Orlando where eerie landscapes and harrowing scare zones await around every corner. seaworld.com THE SECOND CITY Sept. 27 – 29 at the Dr. Phillips Center. The Second City celebrates 65 years with an anniversary show that features your favorite songs, sketches, and characters written for their stages over the years. drphillipscenter.org PUNK IN THE PARK Sept. 14 at the Central Florida Fairgrounds in Orlando. Performances include punk rock legends Alkaline Trio, The Vandals, Dead Kennedys, Black Flag, and more. The festival will feature band performances on two stages, with no overlapping set times. Craft beer tasting and VIP experiences are available. punkinthepark.com OKTOBERFEST Sept. 28, 5 – 11 pm at Lake Nona Town Center. Show your stuff at the stein-hoisting competition and enjoy live polka music and German-themed entertainment, an artisan market, and a full menu of traditional German cuisine from Hollerbach’s German Restaurant. More info on FB @learnlakenona.

THE WAIT WAIT STAND-UP TOUR Sept. 7, 7 pm at the Tampa Theatre. This is a night of stand-up comedy featuring some of Wait, Wait…Don’t Tell Me’s funniest panelists: Negin Farsad, Josh Gondelman, and Dulcé Sloan. Your host is veteran stand-up and Wait, Wait regular, Alonzo Bodden. tampatheatre.org TAMPA BAY LIGHTNING Sept. 24, preseason game against the Carolina Hurricanes. Sept. 27 they’re playing a preseason game against the Nashville Predators. The season begins on Oct. 12. Purchase tickets in advance. amaliearena.com HOWL-O-SCREAM Sept. 6 – Nov. 2 at Busch Gardens. Guests will interact with haunted houses, scare zones, watch sinister shows, and more. Horror lives in every dark corner, including the thrill rides. Howl-O-Scream is bringing fear to the next level. buschgardens.com BUDDY GUY Sept. 14 at Ruth Eckerd Hall in Clearwater. Buddy Guy is a GRAMMY® award winner and Rock ‘N’ Roll Hall of Famer. He is one of the most celebrated blues guitarists of his generation, with a sound and style that embodies the traditions of classic Chicago blues with rock. rutheckerdhall.com WAT TAMPA MARKET Every Sunday from 9 am – 1 pm at the Wat Tampa Buddhist Temple. The market sells Thai food prepared by Temple members. There are picnic tables by the river to enjoy the food with a great view. You don’t want to miss this. More info at wattampainenglish.com . ART YARD SALE Sept. 14, 9 am – 1 pm at the Morean Arts Center. Find great deals on art and miscellaneous items. Prices start at $1 and max out at $100. Along with Morean-owned items, you’ll meet local artists and pick up something from them as well. moreanartscenter.org SCIENCE AFTER DARK Sept. 13 at MOSI. Included with ticket are beer and wine selections, appetizers, and liquid nitrogen ice cream. Each event centers around hands-on science activities, planetarium shows, and demos specific to the theme of the evening. 18+ only. mosi.org BONSAI AND BREWS Sept. 25, 7 – 9 pm at Grand Central Brewing in St. Pete. You will learn the basics of bonsai before you pot your own and practice the pruning techniques, all while sipping on a cold one! Register at thunderstruckbonsai.com . ART & ACES Sept. 13, 8 – 11 pm at the Oxford Exchange. A night of entertainment, games, and philanthropy supporting the Tampa Museum of Art. Immerse yourself in the thrill of a tropical casino night, all while supporting the mission to make art accessible to the community. tampamuseum.org RING OF FIRE Sept. 25 – Oct. 20 at American Stage in St. Pete. A jukebox musical that’ll take you on a wild ride through the music of one of America’s most iconic singersongwriters, Johnny Cash. Though he is never impersonated, his life story is told through his music. americanstage.org