Many remember the time during January – as citrus season is fully manifest – Winter Haven would host a grand celebration featuring parades, banquets, nationally broadcast radio and television shows, massive displays of fresh fruit, and carnival shows such as the James E. Strates company with rides (including the double Ferris wheel) overlooking Lake Silver. Crowds converge on the 1949 entrance to the Florida Citrus Exposition — this scene from Third St. at Avenue D, NW. Woode

COQUITO 1 (13.5-ounce) can coconut milk 1 (13.5-ounce) can coconut cream 2 (12-ounce) cans evaporated milk 1 (14-ounce) can condensed milk 2 tablespoons of vanilla 1 1/2 cups white rum (Don Q is my go-to) cinnamon sticks (garnish) 1. Mix all ingredients (not garnish) in a blender or stir in a pitcher, and let sit in the fridge for a day. If you save it in a jar, just shake it up a few times to let the flavors blend. Store in the refrigerator. 2. When serving, garnish with a c

SPICY ITALIAN SAUSAGE STUFFING 8 cups (400 grams) store-bought seasoned stuffing bread cubes 1 stick (1/2 cup) unsalted butter 1 1/2 cups yellow onion (from 1 large onion) ,diced 1 cup celery (from 3 celery stalks) ,diced 4 garlic cloves, finely chopped 1 pound bulk medium spicy Italian sausage (i.e., sausage with the casings removed) 2 3/4 cups low-sodium chicken broth 1 large egg, beaten 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh sage, chopped 1/4 cup fresh par

SAUSAGE HASH BROWN BREAKFAST CASSEROLE 2 pounds hot breakfast sausage 1 (32-ounce) bag frozen shredded hash browns 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 2 cups shredded cheddar cheese 8 eggs 2 cups milk 1. Preheat oven to 350 F. Lightly spray a 9-by-13-inch pan with cooking spray. 2. In a large skillet, cook sausage until no longer pink. Drain fat and set sausage aside. 3. Add hash browns to the skillet and cook until lightly

OATCAKES Makes 12 yummy oatcakes 3 cups (300 grams) rolled oats 2 cups (225 grams) spelt flour or whole wheat pastry flour (I used All-Purpose Flour) 1/2 teaspoon baking powder 4 teaspoons salt 1/4 cup (45 grams) flax seeds 3/4 cup (85 grams) walnuts, chopped 1/3cup (70 grams) extra virgin coconut oil 1/3 cup (85 grams) unsalted butter 3/4 cup (180 milliliters) maple syrup 1/2 cup (70 grams) natural cane sugar 2 large eggs, lightly beaten 1. Preheat oven to 325 F. Spray or oi

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