Vampire Penguin: Polk County’s Enchanted Parlor of Impossible Flavors This is the story of a magical shaved snow shop where each spoonful transports customers into the world the flavor was inspired by, a feast for the eyes and even better for your soul. When I walked into Vampire Penguin on a steamy Saturday afternoon, the dark brownish brick walls enveloped me in a cool, celestial, adventurous hug. I had stopped by the shop before it opened earlier in the year, so it was a d

Kokomo’s Cafe is the perfect lounge space for avid readers looking for their next page-turner while sipping away on a beverage of their choosing or eating lunch. The dreamy cafe offers a variety of drinks like tea, coffee, wine, and beer, and a carefully curated food menu with clean-sourced ingredients. The place was dreamt up by the owner herself, Chloe Shreeve, who has a passion for creating a space for people to unwind, be loved, and feel welcomed like a warm hug. Named af

If you’re looking for a restaurant that feels like you’re visiting a dear friend of yours who made you a home-cooked meal, Maria Petit Food Boutique is the perfect spot. With antique wooden furniture painted in neutral and green colors, framed wall baskets with childhood trinkets and plants along the windowsills, it feels both welcoming and comforting from the moment you step in. “You get here, and you don’t feel like you’re eating at a restaurant. You feel at home, as if you

Whether you’ve heard of the three-year champion of the “Best of Florida Food Trucks” or not, you will now. Taco Riendo is a family-owned and operated Mexican cuisine food truck based in Lake Wales, FL, serving their food “Fresh, Hot and Authentic” since 2019. Taco Riendo originally began as an expression of love for sharing homemade tamales with individuals on the weekends out of a Thunderbird. It’s now grown into a family business serving an array of communities in Polk Coun

The moment you step into Noisettes Bakeshop, the aroma of toasted, buttery croissants warms your soul and brings a smile to your face. “I was just waiting for that one shot to get my space,” said Wendy Theroulde-Miller, the owner and baker of Noisettes, and after a year of looking for places since leaving her corporate job and several years of saving for that moment—the time finally came. On January 29, 2024, the love for baking she had cultivated while growing up in Trinidad

From the genius mastermind behind LoveBird Almost Famous Chicken, Jeremy Brumley strikes gold again. Grievous Angel offers “deceptively good burgers + dogs.” They offer five different burgers, pictured is the Peppercorn Saint with white cheddar, sautéed mushrooms, black peppercorn sauce, and arugula. All burgers are doublepatty smash burgers on locally-made potato buns, and they are SO wickedly good. The “dogs” are Snap-O-Razzo maple-smoked beef hot dogs in natural casings, n

Richard’s is the kind of place where it’s easy to sit down and get lost in a book over a piping hot cup of tea or catch up with friends over cold brew. When Dave Tuttle started Richard’s Fine Coffees nearly 30 years ago, that was his vision – a place “where you could get away from the hustle and bustle of everyday life. Drift off, if you wish, into another world.” No one knows Richard’s cozy home-feel better than new owners Koreen and Jimmy Hobbs. Richard’s Fine Coffees was K

Farhad and Gianna Rahmani, who met working as real estate agents, always knew they wanted to work with family. Farhad loved food and even remembers eating a tray packed full of McDonald’s items upon his arrival in America. He knew that he got joy out of cooking, so what better than to cook for others alongside his family? Farhad felt that he benefited greatly from learning to cook from his mother. “That helped me a lot,” he said, “I was able to feed myself.” He traveled a lon

Lakeland couple Jeremy and Leah Brumley are bringing their rockstar chicken concept to Winter Haven this summer. Maybe you’ve wondered what that hot pink sign on 17 would be or what the cow atop the building beckoning you to eat more chicken meant. The former filling station at 199 6th Street NW will be a 2,200-square-foot chicken joint serving up Southern scratch cuisine. LoveBird Almost Famous Chicken is expected to open their Winter Haven location in early August. The Brum

Maritime, an oyster bar and coastal cuisine concept, just dropped anchor in downtown Winter Haven. Partners Jason Ellis, Conn O’Leary, and Corey Ripley are the masterminds behind Lakeland’s Cob and Pen, Good Thyme, and Rec Room. The three partnered with Miguel Barcelo to start Winter Haven’s newest pearl. “I think we’d always talked about a raw bar concept,” O’Leary said. When they were approached by Six/Ten, the investors behind the new open-air food hall, Bowen Yard, things

Here’s the scoop on Winter Haven’s newest ice cream shop: Ripples Handcrafted Ice Cream is the brainchild of Honeycomb Bread Bakers owner Benjamin Vickers and partner Ethos Coffee Roasters owner Lisbeth Pacheco. The elevated ice cream shop will feature a coffee bar with Ethos Coffee and 13 flavors of ice cream to choose from. Having had formal culinary training at CIA in New York as a pastry chef, much of Vickers’ early career was in resorts and fine dining restaurants compos

A nostalgic coffee shop sits tucked into the Shoppes at Hallam. Its retro vibes and damn good coffee are all the reasons needed to add Pour Bear Coffee to your morning routine. “I’ve just got a love for coffee, so we decided to open this place,” said co-owner Jordan Bjorn. He and partner Rob Winters previously worked together at an engineering firm in Lakeland. The two were often on the road for work together. “We always liked trying different coffee spots,” Bjorn said. The p

The couple behind Lakeland’s favorite popup café is opening a bake shop! Gio and Gabriella Favilli-Vigoreaux have dreamed of opening a bakery since they were kids. What started as two separate culinary ventures operating out of the Catapult Kitchen Incubator, Vicky G’s and Casita Verde, combined to create Bandidas. A Central Florida native and first-generation American, Gio would travel to Nicaragua several times a year to visit family growing up. She delighted in meals made

“My first memory of food was when I made rice with my grandmother back in the Dominican Republic. I was five years old,” Morena Mazorra said, smiling. “I made it in this little, tiny pot.” Grounded by her Dominican roots, Mazorra unofficially started baking in 2009. She and her husband had both lost their jobs. “We were newlyweds with a newborn baby,” she said. Mazorra majored in culinary arts in New York, so cooking for others was a no-brainer. She started selling food and d

I sit at a table beneath an oak tree at the Winter Haven Farmers Market. The music, breeze, and company are nice. I take a bite of Chef Ken’s candied yams, and suddenly, I’m back to swaying my legs on a little wooden bench – comfort food piping hot in mismatched dishes spread across my Nanny’s table. There’s barely enough room to navigate her tiny galley kitchen. Despite this, she manages to whip up generous helpings of tenderness in a modest space lined with red apple wallpa

There’s a bright yellow school bus on the side of the road on the way to Lake Alfred that’ll teach you a thing or two about good vegan food. Eimi El serves 100 percent plant-based comfort food with soy-free and gluten-free options from her converted school bus food truck. El, from North Carolina, moved to Florida in 2000 and has lived in Davenport since 2018. “I wanted to be vegan 20 years ago when nobody was vegan,” she remembered. The only meat replacement she could find at

Arabellas has been a Winter Haven fine dining fixture for a decade, and Ave Bar is the perfect place for a craft cocktail downtown. But where do passionate pizza fans get their pie? Bistro, of course. Bistro Pizza, the sister restaurant to Arabellas and Ave Bar, is a repeat Best of Haven winner in the pizza category. The Neapolitan-style pizza makes for the perfect slice. “I love making pizza. It was my first job out of high school,” said Bistro co-owner Nikolas Chan. He star

Amadeo Fiore may be credited with bringing pizza to St. Louis, but Jerry Burns and Bernie Jackson brought the thin, crispy, cut-intosquares pie to Polk County. But first, a slice of history on St. Louis-style pizza. Fiore opened Melrose Pizzeria in the basement of the apartments by the same name at 204 North Sarah near the end of World War II. His pizza created such fanfare that the St. Louis Post-Dispatch wrote about it. A caption from the article reads, “With scissors Amade

“The fudge, there is so much touch and feel that goes into that,” said RJ Webb. “If you put it into the trough just a little too soon or a little too late, that batch is a throwaway.” Fudge and employees-turned-family keep this Davenport candy shop running strong. Paul Webb courted Nadine Henderson since the first grade. They married in 1942. That’s when they purchased their first business, the Fountainette, in Mayville, New York. One month later, Paul was drafted into the Ar

As a child, Mike & Mike’s Desserts Co-owner and CGO Mike Mitchell spent his time measuring and mixing with his mother in the kitchen – making her signature red velvet cupcakes. “He saw the love that his mom was passing along in every bite,” according to his story online. From helping his mother early on, “I understood this from a deep level,” Mitchell said. He launched Mike & Mike’s Desserts in Miami while attending school for his Bachelor of Arts degree. He initially used hi

Looking for homestyle cooking in charming downhome digs? You gotta risk it for the biscuit! Biscuits and Benedicts is one of Lakeland’s favorite breakfast and brunch joints, serving warm, fresh biscuits with a side of southern hospitality. Just look for the colorful wildflower mural on the side of their building, and you’re in the right place. Jenna Rice painted the floral masterpiece for the Lakeland CRA as part of a project to beautify the city. B&B opened on June 24, 2022

In an unassuming strip mall off Highway 17 in Winter Haven is a magical little donut shop with a frosting pink sign beckoning passersby to indulge in fresh donuts. It’s the kind of place where they know their regulars’ names, which says a lot because of how many patrons they have. Once you’ve tried a warm donut from Baking Donuts Plus, you can’t just go back to the other guys. Whether you’re a blueberry babe or a breakfast croissant coinsurer, this Winter Haven bake shop has

It’s been four years since Crave & Copper first opened their doors in downtown Auburndale. The concept was born from the Florida Brewery. Established in the 70s, the Florida Brewery is the second oldest brewery still in operation in the state. Primarily a manufacturing facility, the brewery opened its doors to the public for a time, introducing a Beer Garden and Taproom at 202 Gandy Road. The brewery became a popular hangout, and when the opportunity came up to open an eate

If you’ve enjoyed a fresh bagel at your local coffee shop, there’s a good chance it’s from this Lakeland deli. Off Old Road 37 is a little slice of the Big Apple – a deli and bodega featuring freshly baked bread, meals made with family recipes, and a whole lot of passion. “Uncle Nick” DeBellis was born and raised in the Bronx. He started working in the food industry at 14 and owned his deli, Mountain Top, in New York for 25 years. “He was so famous in such a small town,” sai