Noisettes Bakeshop

The moment you step into Noisettes Bakeshop, the aroma of toasted, buttery croissants warms your soul and brings a smile to your face. “I was just waiting for that one shot to get my space,” said Wendy Theroulde-Miller, the owner and baker of Noisettes, and after a year of looking for places since leaving her corporate job and several years of saving for that moment—the time finally came. On January 29, 2024, the love for baking she had cultivated while growing up in Trinidad and helping in her mother’s bakeshop finally found a home in Winter Haven, Florida. Wendy’s “creative juices” began to flourish as she turned her passion into sweet and savory delicacies to share with others.

When you visit Noisettes, a French-inspired bakery named after the French word for hazelnut, a result of Wendy’s love for them, you’ll immediately eye freshly baked, handmade pastries throughout the space. A refrigerated section features slices of carrot cake, chocolate cake, gluten-free items, and cheesecake. Nearby, a snack bar offers housemade granola and biscotti. Behind the glass counter, flaky croissants, quiches, cinnamon rolls, and seasonal items that have drawn in people since opening day are on display. Each crèmefilled, ham-and-cheese truffle croissant, and Black Forest cake are made fresh each day at the bakery because, “If I’m going to do it, I’m going to do it right,” said Wendy. And for her customers, that means using quality ingredients sourced from local vendors and ensuring each pastry is never frozen, and made fresh daily.

Before moving to Winter Haven, Wendy grew up in the Caribbean Island of Trinidad with her parents, where she helped daily with their home businesses. Out of their garage, her father did welding and mechanics. Inside the heart of the home, the kitchen, her mother ran her own bakeshop. Each day before school, as Wendy baked and decorated desserts alongside her mother, she began to grow an interest in pastry making. When she grew older, she moved to Canada with her older siblings and enrolled in culinary school.

Wendy learned everything from cooking to baking, but it wasn’t until she moved to Florida, that her specialized love for croissants came to fruition. After working as a sous chef in Canada and in several Orlando hotel restaurants, she eventually found herself working in a hotel bakery and was placed in charge of it. Because she was a fast learner, the hotel sent her to California to learn from the famous French pastry chef, Johan Martin. Wendy shared how her love for croissants took off and she told herself, “I can do this.” Once she realized she had the skills and passion to create beautiful and delicious French pastries, she began to buy different pastry books, and watched videos about perfecting the croissant.

Fast forward to owning a French bakeshop of her own, Wendy has excelled in her craft and even holds a five-star rating online. Her dedication to sweet indulgences does not go unnoticed. After all, she shares how early she rises each morning to ensure her croissants are proofed to perfection.

Since opening, Wendy has planned to expand her main menu to include breads such as focaccia, bagels, and other softer breads. On weekends, she stocks the bakery with special desserts and pastry items and creates seasonal offerings for holidays throughout the year. During the Christmas season, she crafted intricate croissants shaped like Christmas trees, bells, and bows, finished with pops of green, red, and gold. “I like to do a lot of color,” Wendy shared, “especially intricate stuff with the croissants.”

Noisettes Bakeshop’s croissant menu includes the classic butter, chocolate, almond, and everyone’s favorite ham and cheese truffle croissant. Wendy also offers cinnamon rolls and rotating “cruffins of the day,” a croissant-muffin hybrid that is perfectly crisp on the outside with a soft, melt-in-your-mouth crème-filled center, often finished with glazes such as strawberry or vanilla.

The menu also features a variety of cookies, including chocolate chip, oatmeal raisin, and white chocolate macadamia, along with different brioches such as blueberry, laminated chocolate, and cookies-and-cream. Another French staple she offers are quiches, with vegetarian options available.

If you’re interested in trying Wendy’s favorite cake at Noisettes, her Black Forest cake features a blend of Amarena cherries — small, dark Italian cherries known for their sweet-and-sour flavor — that she soaks in fresh cherry water. The cake is layered with rich chocolate, filled with white chocolate Chantilly cream and dark chocolate mousse, then finished with whipped cream and topped with cherries. Wendy also occasionally infuses her cakes with alcohol for added depth of flavor.

While dining in Winter Haven, you may find yourself enjoying Noisettes Bakeshop beyond the walls of her shop. Her pastries are featured at local downtown restaurants, including Oyster Bar Winter Haven and Aria’s Steakhouse, which serves her almond chocolate croissants during Sunday brunch. Wendy also caters for a variety of events and accepts pre-orders up to a week in advance, as she operates on a smaller scale as the shop’s sole baker.

More than a bakeshop, Noisettes is a testament to perseverance, passion, and the beauty of turning a lifelong dream into reality.

Noisettes Bakeshop

3027 Cypress Gardens Rd, Winter Haven

863-308-3278

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Photos by Amy Sexson