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Whether you’ve heard of the three-year champion of the “Best of Florida Food Trucks” or not, you will now. Taco Riendo is a family-owned and operated Mexican cuisine food truck based in Lake Wales, FL, serving their food “Fresh, Hot and Authentic” since 2019. Taco Riendo originally began as an expression of love for sharing homemade tamales with individuals on the weekends out of a Thunderbird. It’s now grown into a family business serving an array of communities in Polk County, Orlando, and Tampa. “My parents were actually the ones that started it,” shared Jessica Cordova, one of the owners, “And when I was nine years old, that’s what I would do. I’d just go with my mom and dad and sell food and help them out.” Daisy, Margarita, Jessica Before they opened, Jessica shared that it’s a dream her family kept coming back to. While they worked other jobs and went through school, they never gave up their passion for cooking for others. “We still kept going, and sometimes friends or family would ask, ‘Can you cook this or that?’ because they knew we were always making food.” When they finally launched their business, they knew it would be rooted in love, kindness, and family traditions learned from previous generations. From starting in their kitchen and solely making tamales for the community, the business has expanded to tacos made with homemade corn tortillas, quesadillas, tortas, and seasonal fruit cups mixed with Tajin, Chamoy, and lime. They also serve unique aguas frescas including the refreshing strawberry horchatas. Vegetarian options include a burrito poblano consisting of poblano peppers with queso fresco and rice on a flour tortilla, and a grilled cactus taco. “We do a lot of different recipes that are very authentic, but also that we feel is with the season,” the owners shared. For example, during the strawberry season, they have strawberry pico de gallo and for New Years they offer lentil soup. When ordering one of their meals, you’ll quickly notice the variety of house-made sauces that set Taco Riendo apart. “We like to play around with our salsas to keep things fresh and new—not just the usual red and green,” Jessica shared. Many of the flavors are inspired by dishes she’s tasted at other restaurants and during trips to Mexico, including a hibiscus salsa that left a lasting impression on her. “I tasted it and thought, I think I can make something like this. I love taking flavors I’ve experienced before and figuring out how to make them our own.” That creativity extends throughout the family, as her mom brings her own specialties to the menu. “My mom makes a peanut salsa with roasted peanuts and chile de árbol,” she shared, “sometimes we get creative.” When sourcing their ingredients, they buy produce from local farmers markets and vendors. Everything is homemade and prepared fresh daily, except for the tamales being prepared the night before and steamed in the morning, ready to fill bellies. The tamales are a personal favorite of Jessica’s and the community. “My mom makes the tamales,” Jessica said, “because she’s the one with the recipes in her head.” For the past five years, Taco Riendo has been located in the parking lot of the Lake Wales Art Council. Before moving there, the truck operated down the road, where it never felt quite right. While exploring other options, they had their eyes set on the Art Council from the start. “I was looking around at options, but I really wanted this spot,” Jessica explained. Knowing it offered more visibility, and with strong relationships already in place with the previous managers who visited often during lunch time, the family took a leap of faith. “We just decided to risk it,” she shared, confident it would be the perfect spot. That decision became reality when they approached the Art Council, who were delighted by their offer! “They told us they would love to have us there,” Jessica shared, “and that since they already loved our food, it would be a good thing for both of us.” Since opening Taco Riendo in that location, they’ve not only served daily visitors but also have had the honor to cater and participate in the Art Council’s events. In addition to catering for the Art Council, they’ve also been invited to a number of festivals including the Orange Blossom Revue, Día de los Muertos, Mardi Gras, turkey drives, weddings at Bella Cosa, and to a business on wheels event called The Roll Up hosted by the Lakeland Film Lab. They are available to cater school functions, private parties, and more. Along with cooking and selling their food, they also love to give back to the community in a different way. This past November they started a food pantry that they thought would last only for the holidays. But as needs in the community have risen, they’ve kept it open. “We were gonna just do it for the holidays because that’s where most people struggle with food,” they shared, “but then people just kept picking food up and bringing food. So we’re just gonna leave it and see what happens.” They’ve also partnered with the Polk Period Pantry to supply their community with essential hygiene products as well. As Taco Riendo looks to the future, the family plans to continue serving their community with the same care and authenticity through their taco truck and a smaller rolling cart designed for indoor events and more intimate gatherings. “For us, it’s about focusing on a smaller scale so we can offer better service and better food,” Jessica shared. That intentional approach reflects the heart of Taco Riendo itself, a family-driven business rooted in kindness, legacy, and connection. The name, meaning “smiling taco,” perfectly captures the warmth, joy, and hospitality they bring to every interaction. With each family member contributing their strengths, from cooking and prep to creative direction and customer care, the business remains personal and hands-on. That same mindset is why the family has chosen flexibility with their business on wheels over a brick-and-mortar location. “We don’t want to commit to a brick-and-mortar because we like to do different events, travel to different places, and get to know different people,” Jessica explained. “When you’re in one spot, you’re waiting for people to come to you, but when you’re moving around, you go to the people.” Taco Riendo is more than a taco truck. It’s a place where a family has extended themselves beyond their own kitchen to serve the community with award-winning food that’s always fresh and prepared how you like it! Visit and follow their social pages to find out where they will be serving next. TACO RIENDO tacoriendolw.com FB & IG @tacoriendotruck Photos by Erick Cordova

There’s a cherished tradition in Puerto Rico, when your cousin or uncle bursts through the door and announces, “I’ve brought the pitorro,” you know the party is about to begin. Pitorro, the island’s answer to American moonshine, is more than just a drink; it’s the heart of party culture, crafted in backyard stills and infused with fruit, then aged to perfection. Every region has its own recipe, and every family has their own secret method. Lugo’s Craft Distillery has carried this legacy from Puerto Rico to Lakeland, via Kentucky, blending heritage with innovation. What sets Lugo’s apart is its family ownership and commitment to natural ingredients, aging their spirits for months—sometimes over a year—to achieve an exceptionally smooth rum. For many Puerto Ricans, pitorro is more than a beverage; it’s a symbol of togetherness, celebration, and the passing down of tradition. The ritual of making pitorro, often in secrecy and with a sense of mischief, is as much about the process as it is about the product. Fruits are carefully selected, recipes are whispered from one generation to the next, and the anticipation builds as the liquor ages on the shelf. It’s a communal experience, one that brings families and friends together, and it’s this spirit of connection that Lugo’s Craft Distillery has sought to recreate in Lakeland. It felt serendipitous to book a tour of Lugo’s Craft Distillery on Valentine’s Day. On this day of romance and connection, my husband Dwight and I joined six others for a one-hour tour to hear the story of Lugo’s origins and its journey to becoming a local favorite. The distillery itself is nestled in a part of Lakeland that has become a hub for craft beverage enthusiasts, and the atmosphere was buzzing with anticipation as we gathered for the tour. Our tour guide welcomed us with a warm smile and immediately set the tone for an afternoon of discovery and camaraderie. He began by recounting the Lugo family’s journey—from their roots in Puerto Rico, through their immersion in Kentucky’s bourbon culture, to their eventual arrival in Lakeland in 2019. Just before the pandemic hit, the family made the bold decision to set up shop, and when faced with the challenges of COVID-19, they pivoted to produce hand sanitizer for the community. Firemen, hospitals, and first responders benefited from their quick thinking and generosity, and Lugo’s quickly became known not just for their spirits, but for their commitment to supporting the community. Led by Co-Founder Peter Lugo, the family operates like a well-oiled machine. Peter brings corporate expertise, honed through years in business, and his passion and drive are evident in every aspect of the distillery. Christian Lugo, with a degree in chemistry, serves as Master Distiller, meticulously overseeing the production process to ensure each batch meets the family’s exacting standards. Ana Lugo manages administration, keeping the business running smoothly, while Anamarie Lugo, a Fortune 500 advertising executive, leads marketing and advertising. Each member’s talents complement the others, creating a harmonious and passionate team that is deeply invested in their products. As the tour progressed, we were led through the production area to learn the intricacies of the distilling process. Lugo’s isn’t your typical distillery; each of their three spirits undergoes four distilling processes, with Puerto Rican rum at the core. The result is a premium blend of real fruits and floral notes, especially in their signature pitorro. Spirits like Riskey Rum, spiced with seven secret ingredients and aged in barrels, evoke warmth. Liberatalia, their tribute to the age of pirates, features thoughtful packaging, a pirate map and ship insignia. The family’s attention to detail is evident everywhere, from the periodic table mural to speakeasy-style lamps. Every element is intentional, designed for a spectacular experience. The tour concluded in an intimate tasting room, where we sampled eight distinct spirits. The space became a hub for sharing stories, one sip at a time. We learned the proper tasting technique: half a shot, hold, drink, breathe in through your nose, out through your mouth. The spirits’ smoothness surprised me; unlike other cocktails, there was no harsh aftertaste. Lugo’s left no heavy feeling or headache. The reactions from fellow guests were delightful, one couple from Ybor City reminisced about Puerto Rico. The experience felt whimsical, as if we’d stepped into Willy Wonka’s Chocolate Factory. Lugo’s has perfected their process, making each beverage a treat. The tasting room itself was a feast for the senses. The walls were adorned with murals and memorabilia that paid homage to both science, a nod to Christian’s chemistry background, and tradition, while the banquet tables, illuminated by soft lighting, created an atmosphere that was both cozy and sophisticated. As we sipped our samples, laughter echoed around the table and the scent of spices lingered in the air. Each spirit told its own story, and the conversations flowed as freely as the drinks. One of the highlights of the tasting was the Nutella Coquito, a creamy, decadent spirit that instantly transported us to childhood memories of candy bars and holiday gatherings. Dwight and I exclaimed in unison, “It tastes like a liquid Almond Joy!” The other guests joined in the chorus of delight, and for a moment, it felt as though we had all been invited into the Lugo family’s kitchen, sharing in their secrets and savoring the fruits of their labor. The communal nature of the tasting was palpable; strangers became friends, and the stories we shared were as much a part of the experience as the spirits themselves. As the afternoon unfolded, we were encouraged by our tour guide to reflect on the traditions that had brought us together. He asked, “Have you ever tasted a spirit that reminded you of a holiday?” For many of us, the answer was yes. Riskey Rum, with its seven secret spices and barrel-aged warmth, conjured memories of Christmas pudding and festive gatherings. Liberatalia, with its piratethemed packaging, sparked conversations about adventure and exploration. Each spirit was a celebration of both heritage and innovation, and the Lugo family’s commitment to quality was evident in every sip. The Lugo family’s story is one of resilience, creativity, and connection. Their ability to adapt during challenging times, their dedication to supporting the community, and their passion for crafting exceptional spirits have made Lugo’s Craft Distillery a beloved fixture in Lakeland. The distillery is more than a place to sample rum, it’s a gathering space, a hub for storytelling, and a testament to the power of tradition. As we raised our glasses together, it became clear that every sip at Lugo’s Craft Distillery is more than a taste—it’s a shared moment, a story, and a celebration of connection. The experience lingered long after the last drop was savored. As we left the distillery, we carried with us not just bottles of Nutella Coquito, but memories of laughter, friendship, and the enduring spirit of Puerto Rican tradition. For those seeking a unique tasting experience, Lugo’s offers one-hour distillery tours and tastings every Saturday, register online. You can find their products at Publix Liquors, Total Wine & More, and ABC Fine Wine & Spirits. Whether you’re a longtime fan of Puerto Rican rum or a newcomer to the world of craft spirits, Lugo’s invites you to join their celebration, to raise a glass, share a story, and become part of their ever-growing community. LUGO’S CRAFT DISTILLERY 2500 Drane Field Road, Lakeland 863-816-3330 lugosraftspirits.com

Once upon a time, a grand hotel stood on the shores of Lakes Mirror and Spring on the present site of Spring Lake Shopping Center. The Florence Villa Hotel was founded by Dr. Frederick Inman and his wife, Florence (for whom Florence Villa was named). It evolved from their original home as guests suggested they convert it to a hotel in the late 1800s. By 1905 it boasted 45 rooms. Dr. and Mrs. Inman eventually built a home called Spring Lake Terrace that was situated just north of the present day St. Joseph Church parking area. The following page is from a promotional brochure published sometime after 1936. (Punctuation has been left as presented.) Florence Villa guests on their way to church. Florence Villa at Winter Haven... Nature has been bountiful in its bestowal of beauty given to this Lake Region. From the sky heights are seen the outline of blue lake waters studding the vast area like sapphires on a mosaic pattern of emerald green formed by the row upon row of orange trees making up the hundreds of orange groves bordering the Lakes of Florence Villa and Winter Haven. The Florence Villa nestles among the orange groves on the pinelands of Winter Haven, and is surrounded by an expanse of green acres planted effectively with the sub-tropical shrubbery of Florida and shaded by spreading oaks and palms. The hotel property comprises an estate of seventy acres bordering the shores of three beautiful lakes. This modern Inn is attractively situated between the Villa’s extensive citrus fruit groves and Spring Lake. This map of the Florence Villa golf course gives a good overview of the hotel and its property. Guests may enjoy the privacy of walks over green sod, a mile and more along these lake shores, or stroll through the groves of orange, grapefruit and tangerine, to pick succulent fruit of their choice, selecting from any of the 600 trees in these groves - some in blossom, all in fruit — all the year. To the visitor motoring along the lake-bordered boulevards and county highways, the added offerings to the countryside charm are the innumerable homes of Spanish and Floridian architecture in a setting of green lawns, landscaped and planted with native sub-tropical flowers which abound and bloom in profusion throughout the winter months in south Central Florida. The red and purple bougainvillea blooms on trellises and arbors; the Flame vine (bignonia venusta) mantling garden fences and towering to heights on wayside poles; the poinsettias, with head flowers ten inches and more, blooming at Christmas, carry over the early months of winter; the hibiscus in variegated colors; the scarlet turks cap in hedge plantings, blooms throughout the winter months; mid-season, the oleander comes into bloom at the time when the flowering of the orange groves permeates the air with their sweetest fragrance — then spring has come with its new freshness of verdure and blooms and the spring songs of migrating birds on their way northward. A newspaper clipping from August 1942 reviewed the pending demolition of the Florence Villa Hotel (pictured above) which stood on the site of the present Spring Lake Shopping Center. The article noted that among the dignitaries that stayed at the property were Henry Ford, Thomas Edison, and Harvey Firestone. Other guests included President Taft, William Jennings Bryan and polar explorer Admiral Perry. The diagonal road at upper right would become Havendale Boulevard. The hotel was founded in the 1890s. For sports, one may follow the speed boat races, watching the world’s fastest drivers; golf on delightful links on the lake shores of oak and pinelands of Winter Haven and the Lake Region Country Clubs; bathing at lake beaches; shuffle-board, park games, and varied other amusements. There is excellent fishing, boats starting from the Villa docks. Outdoor attractions offer lawn parties and boat trips to the Florida Cypress Gardens, where rare tropical shrubbery plantings, trailing vines colorfully draping virgin forest growth, with native and rare flowering shrubs and aquatic plantings in studied placement border the foot trails and canals through a dreamland of nature; trips each week to the Singing Tower and world-famous Carillon at Mountain Lake, east of Florence Villa. There are two first run movie theaters (The Ritz and Grand). The ornate brochure cover of an early FVH brochure. The Florence Villa Social Events and Entertainments, aside from afternoon and evening concert programs, will include dinner dances weekly on Saturday evening; bridge lectures once weekly; bridge parties two evenings each week; and varied other entertainments.” Note: On August 21, 1942 the Florence Villa Hotel and its contents were sold to the son-in-law of Cotton Mather of the Mather Furniture Store chain. (Downtown’s Salvation Army Thrift Store was at one time a Mather Furniture Store.) The Villa hotel building was dismantled, and its contents sold. (The Museum of Winter Haven History has several mementos from the hotel.)

Drive past a blueberry farm in Polk County and it is easy to focus on the neat rows, irrigation lines, and heavy clusters of fruit. What often goes unnoticed is that these farms are rooted, both biologically and historically, in a much older story. Long before cultivated blueberries were bred for Florida’s climate, native species in the genus Vaccinium were already thriving across our natural landscapes. If you’ve spent any time walking through a preserve or natural area in Polk County, chances are you’ve passed a native blueberry without realizing it. They don’t stand out the way large trees or bright wildflowers do. Most stay low to the ground, blending in with other shrubs. But once you know what to look for, you’ll start seeing them everywhere. Think of these natives as the rugged, outdoor cousins of those farm-grown berries. While they share a branch on the family tree, the wild versions are built a little differently. They’re smaller, scrappier, and perfectly adapted to handle Florida’s unique sandy soils and the change from our summer rain season to our long dry seasons. Darrow’s blueberry NOT JUST ONE KIND OF BLUEBERRY When people hear “blueberry,” they usually picture the large berries from the grocery store or from a local U-Pick. What they may not think of are the dozens of native blueberry species growing wild across North America or the eight to ten species native in Florida. A cool feature of our many Vaccinium species is that they are all technically edible. None of the true blueberries are known to be poisonous, which is unusual when you think about how many wild berries are off-limits. Still, in natural areas, picking plants or fruit is often not allowed, so these are best enjoyed with your eyes. Also (and you didn’t hear it from me) they don’t always taste great. Some are delightfully sweet, but others are mealy or tart, and they can cause an upset stomach if you eat too many. Think of our wild blueberries as a buffet for wildlife, not humans. Here in Polk County, many native blueberries stay low, sometimes only a foot or two tall. Others, found in different parts of the state, can grow much larger. One such example is sparkleberry (Vaccinium arboreum) which can reach the height of 20 feet or more and have a crown 10-15 feet wide! It can look very different from the small shrubs most people expect to see when looking for blueberries. THE ONES YOU’RE MOST LIKELY TO SEE Two species show up frequently in Polk County natural areas and can be seen in flower or beginning to fruit, now. Both species prefer acidic soils and they can be found growing side-by-side in many areas of Polk County. Darrow’s blueberry (Vaccinium darrowii) is easy to miss at first. The leaves will tend to look light blue or even purple, like they are covered in a pastel filter. It can tolerate drier conditions than shiny blueberry prefers and can even be seen growing on and around our ridges and sandhills. Shiny blueberry (Vaccinium myrsinites) has darker leaves with a noticeable shine, hence the name! It often forms thicker patches than Darrow’s blueberry, especially along the edges of open areas. It can tolerate wetter soils than Darrow’s, like you might find in piney flatwoods or near seasonal wetlands but still prefers them to be welldraining and sandy. Both species bloom early in the year, usually late winter into early spring. The flowers form in small clumps and are shaped like tiny bells, just like the commercial varieties but smaller! Those smaller flowers produce fruit that is much smaller than what you would find in a store, but just as important to the wildlife that depend on them. If you love the look of these adorable little blueberry plants, you can use them in home landscaping. Both are available from area nurseries, especially our native plant nurseries. They can add amazing texture and wildlife forage to your home garden or landscape beds for yearround interest. Once established, they are quite drought tolerant; just like the ones found in our natural areas. If you’re interested in adding some Darrow’s blueberry or shiny blueberry to your yard, find them at a local native plant nursery by visiting www.plantrealflorida.com WHY WILDLIFE DEPENDS ON THEM When these plants produce berries, native blueberries become a favorite food source for a wide range of animals. Birds eat them and help spread the seeds. Mammals like raccoons and foxes will also take advantage of them when they are in season. They provide a valuable early-season food source for many of our favorite wildlife species. The plants themselves also provide cover. Their low, dense growth gives smaller animals a place to hide or nest. This is especially true for shiny blueberry. Its dense thickets provide excellent cover for small species of birds, lizards, insects, and more. As I’ve discussed in earlier articles, occasional fire is natural here and helps maintain the habitats where native blueberries thrive. To protect this natural food and shelter source for wildlife, we can all play a part by understanding and supporting the use of prescribed fire to maintain these local ecosystems. WHY THEY MATTER These plants may not be as noticeable as larger species, but they are part of the plant communities that define Polk County’s natural areas. They create structure, produce forage for native pollinators and wildlife, and even provide shelter to our smallest critters. If you are interested in learning more about native plants or how they fit into your own landscape, the UF/IFAS Extension Office in Bartow is a good place to start. Our plant clinic can help recommend species for your landscape, and I can answer questions about how those species relate to our regional ecology. For more information, visit us in Bartow or give us a call at 863-519-1041. You can also visit us online at go.ufl. edu/polk.

GULF COAST MAKERCON April 18, 10 a.m. - 6 p.m. at the Yuengling Draft Haus. Browse innovative product booths, see workshops by industry experts in aerospace, AI, arts, and more. Watch Combat with over 30 fighting robots, shop the maker market, and kids can visit the Deconstruction Zone to dismantle electronics and learn about them. General admission is free. gulfcoastmakercon.com TBBHF MUSIC FEST April 25 & 26 at Curtis Hixon Waterfront Park. The Tampa Bay Black Heritage Festival presents a two-day music event featuring Rick James Stone City Band, Tina P & Friends, Althena Rene, and Stokley. Participate in line dancing, a drum circle, local and regional acts, giveaways, enjoy delicious food and arts from local vendors, and more. tampablackheritage.org/ musicfest2026 BILL MURRAY & HIS BLOOD BROTHERS April 17, 7 p.m. at Ruth Eckerd Hall. Bill Murray, guitarists Mike Zito and Albert Castiglia, along with Bluesman Jimmy Vivino, are a group of friends who have showcased a blend of Murray’s unique charm with classic rock music all over the country. They welcome special guest, Big Sky. Meet & Greet or the dining package available for purchase. rutheckerdhall.com OLD TIME SAILORS April 23, 7 p.m. at The Orpheum. Sail back to the 19th century for an immersive experience of traditional seafaring music performed by a 20-piece shanty band dressed in period costumes. Sing and dance along like a drunken sailor as the band performs centuries-old folk and shanty songs. Fancy dress is encouraged, so pull out your best seafaring garments! theorpheum.com THE MAGICIANS TABLE April 9 - May 31 at the Straz Center. Enjoy two hours of immersive magic, live theater, and music. During the stage performance, you will be visited by multiple magicians at your table, where the country’s finest will perform at close range. Arrive early to see the skilled illusionists create magic behind the bar while making your cocktail. strazcenter.org OE BOOK FAIR April 23, 6 – 9 p.m. at the Oxford Exchange. This is the 12th year of this event. This year features over 70 local authors from a variety of genres. Visit The Bookstore, The Shop, The Champagne Bar, and The Coffee Bar during your visit. The Oxford Exchange launched the Book Fair to provide an open platform for local authors to connect directly with the community. RSVP at oxfordexchange.com . TASTE AT STRAZ CENTER April 18, 7 p.m. at the Straz Center. For one all-inclusive price, you will sample bites from Tampa Bay’s top chefs, sip on creative cocktails, and taste local craft beer. Live entertainment will be on multiple stages. Proceeds help support arts education programs and community engagement initiatives. VIP experience available for an additional charge. strazcenter.org FLORENCE + THE MACHINE April 28, 7:30 p.m. at Benchmark International Arena. The “Everybody Scream Tour” features a setlist including a mix of new material from the October 2025 “Everybody Scream” album, including lead singles “Everybody Scream” and “One of the Greats,” plus classic favorites from the band’s catalog. The special guest for the evening is CMAT. benchmarkintlarena.com PREMIER LEAGUE MORNINGS April 18 & 19 at Armature Works. A two-day fan festival that recreates the matchday experience. The NBC Sports’ studio team of hosts with Rebecca Lowe and analysts Robbie Earle, Robbie Mustoe, and Tim Howard broadcast on USA Network and Peacock. The event is free to attend, but fans must have a ticket. Register under events at premierleague.com . ALABAMA SHAKES April 30, 7:15 p.m. at Ruth Eckerd Hall. After an 8-year touring break, they are back with their signature blend of southern rock, soul, blues, and roots music. Hear this Grammy Award-winning band perform live with special guest Lamont Landers. VIP experience available for additional charge. rutheckerdhall.com

FLORIDA FILM FESTIVAL April 10 - 19 at the Enzian Theater. This Oscar-qualifying festival will premiere the best in current, independent, and international cinema. This is one of only a handful of Oscar-qualifying Festivals in the U.S. in all three shorts categories: Animated Short Film, Live Action Short Film, and Documentary Short Subject. Ten days and over 180 films. Purchase tickets at floridafilmfestival.com . SCIENCE & WINE April 25, 7 p.m. at the Orlando Science Center. This annual fundraising event benefits the Orlando Science Center. Science & Wine is a unique wine and food tasting with an educational twist. This event offers a chance to celebrate with others who enjoy the culture of wine while also helping the Center’s mission to inspire science learning for all. osc.org HIPPITY HOP ADVENTURE April 4, 9 a.m. - 4 p.m. at the Central Florida Zoo. This familyfriendly event features a full day of springtime fun, including conservation-friendly treat stations, a Zoo-wide scavenger hunt for eggs, a DJ dance party on the splashpad, and photo opportunities with the Easter Bunny! The animal habitats will be decorated, too. centralfloridazoo.org ORLANDO CITY SC Watch Orlando’s MLS team play at Inter&Co Stadium twice this month. April 18 at 7:30 p.m. against the Houston Dynamo. It’s Kids Night, so expect family-focused fun throughout the evening. April 22 at 7:30 p.m. they play the Charlotte FC. For stadium rules and available tickets, visit orlandocitysc.com . WAG & WADDLE April 4, 8:30 a.m. at the Hamlin Town Center in Winter Garden. Held in partnership with the Hippity Hop 5K, it’s a fun way to enjoy the day with your four-legged friends. The 1 Mile race is for large dogs (40+ lbs) or pups comfortable covering the distance with their owner. The 0.5 Mile is for medium-sized dogs (20-40 lbs), and the 0.25 Mile is for small dogs (under 20 lbs). Prizes for best pet costume, too! Register at floridarunningco.com . STARS ON ICE April 18, 7 p.m. at the Kia Center. Headlined by Ilia Malinin, the “Quad God” and two-time World Champion, Alysa Liu, reigning World Champion, and Olympic Team Gold Medalists Madison Chock & Evan Bates, the tour also stars National Champions Isabeau Levito, Amber Glenn, Jason Brown, and more! Cast subject to change. kiacenter.com SPRING FEVER IN THE GARDEN April 11 from 9 a.m. - 5 p.m. & April 12 from 10 a.m. - 4 p.m. in Downtown Winter Garden. This garden festival features over 200 gardening vendors selling a wide variety of plants. Plus, there’s a Kids Zone, Chalkin’ it Up Sidewalk Art Contest, live entertainment, nature-themed arts and crafts, Ask the Experts booth, and more. Free admission. cwgdn.com SILVER SCREEN CLASSICS April 25 & 26 at the Knowles Memorial Chapel in Winter Park. The Bach Choir and Orchestra will bring your favorite movies to life through spectacular choral and orchestral performances. From sweeping scores to memorable melodies, this concert celebrates the artistry that makes film music so powerful and beloved. bachfestivalflorida.org PEPPA PIG CONCERT April 17, 6 p.m. at Dr. Phillips Center. This is a fun, interactive introduction to a live orchestra for ages 18 months and older. Join Peppa and George to learn all about the different sounds that instruments make together. Enjoy some of your favorite music from the show played by a live orchestra and discover new pieces perfect for children. drphillipscenter.org STAR SHANTIES April 28, 7 p.m. at Dr. Phillips Center. “Star Shanties: Songs From a Galaxy Far, Far Away” is a hilarious Star Wars-themed musical comedy. When a cargo ship called The Wretched Hive is stranded on a backwater system in the Outer Rim, its smuggler crew has no other recourse but to perform some of their favorite shanties for the locals to raise the credits for repairs. drphillipscenter.org

ADULT SKATE NIGHT April 9, 8:30 – 11 p.m. at Skate World Lakeland. Grab your friends and roll into a night just for the adults! On the second Thursday of every month, people ages 16 and over are welcome to skate to their favorite music under the disco ball. Admission is $10, skate rental is $5. FB @skatelakeland SUN ‘N FUN AEROSPACE EXPO April 14 – 19 at SUN ‘n FUN. Drive or fly in for a mix of world-class airshow performers including the USAF Thunderbirds, military demo teams, both day and night air shows, concerts, exhibitors, workshops, a career fair, kids’ activities, a 5K, and more. Camping space is available. Purchase single or multi-day admission tickets, plus find the full schedule at flysnf.org . FLYING TIGERS The MiLB Lakeland Flying Tigers are back at Publix Field! They play 12 home games in April. Catch them April 7 – 12 against the Daytona Tortugas, their home opener is April 7. On April 21 – 26 they will play the Tampa Tarpons. Season tickets available for purchase. The Flying Tigers are a Single-A affiliate of the Detroit Tigers. milb.com/lakeland PEDALPALOOZA April 11, 1 – 4 p.m. at Publix Field. Bike Rodeo Safety Instruction, FREE bike helmets and professional fittings (must be registered in advance), live BMX flatland performance by pro rider Keegan Parks, Lakeland Police Department Motorcycle Unit demonstrations, vendor fair, food trucks, kids’ activities, and more! Hosted by Kiwanis of Lakeland. More info at kiwanisoflakeland.com . THE SHARK IS BROKEN April 3 – 12 at Lakeland Community Theatre. It’s 1974, filming is delayed again. The lead actors—theatre veteran Robert Shaw and young Hollywood hotshots Richard Dreyfuss and Roy Scheider—are crammed into a too-small boat, entirely at the mercy of foul weather and a faulty mechanical co-star. Alcohol flows, egos collide, and tempers flare. lakelandcommunitytheatre.com POLK COUNTY BLUEBERRY FEST April 11, 10 a.m. - 8 p.m. at Auburndale’s Downtown City Park. Celebrate one of Florida’s most delicious crops- blueberries! The pancake breakfast begins at 10 a.m. and then meet blueberry farmers, purchase blueberry-inspired foods, shop local vendors, see live entertainment, play in the Family Zone, and more during this brand new annual celebration! FB @polkcountyblueberryfestival VIOLINIST ILANA ZAKS April 10, noon at The AGB. Join violinist Ilana Zaks for an immersive gallery talk and performance exploring the artistic and cultural flourishing of Renaissance Florence and its influence on the music of the Baroque era. This program traces the legacy of the Medici family’s patronage and how it set the stage for the great instrument makers. agbmuseum.org ART CONNECTS ALZ April 16, 2 p.m. at The AGB in Lakeland. This program invites individuals affected by neurodiversity, ASD (autism spectrum disorders), Alzheimer’s, and dementia to meet and engage in viewing and discussing artwork. This program is organized by the Alzheimer’s Association in partnership with the Museum. For registration or questions, please text Tinia Polk Kenemuth at 863-224-8557. All ages welcome. agbmuseum.org YACHT ROCK NIGHT April 10, 8 p.m. at Union Hall. Get ready for a smooth cruise through classic soft rock vibes! Bully For You will be rocking the stage with their signature sound, joined by surprise special guests. It’s a concert perfect for fans of chill tunes and good times. unionhallevents.com THE SWAN DERBY April 24, 5:30 p.m. at Lake Mirror in Downtown Lakeland. This is a family-friendly fundraiser supporting Lakeland Volunteers in Medicine. This free, Derby-style event combines entertainment, competitive racing, local food trucks, the kids’ Swan Land activity and play area, plus a Derby Hat Contest, so don’t forget to wear your best Derby hat! More info lvim.net/swan-derby .

ADULT SKATE NIGHT April 9, 8:30 – 11 p.m. at Skate World Lakeland. Grab your friends and roll into a night just for the adults! On the second Thursday of every month, people ages 16 and over are welcome to skate to their favorite music under the disco ball. Admission is $10, skate rental is $5. FB @skatelakeland PSC JAZZ NIGHT CONCERT April 16, 7 p.m. Join the Polk State Music Department for a night of jazz at the Polk State Winter Haven Fine Arts Theatre. Tickets are $10 for the general public. Performances are free for all students with their school IDs and for Polk State faculty and staff with their College IDs. Purchase tickets at polk.edu/the-arts/boxoffice . CORK & KEYS April 9, 4 – 8 p.m. in Downtown Lake Wales. Lake Wales Main Street hosts an evening with live entertainment, wine and craft beer samples paired with delicious food. This strolling wine walk is in historic Downtown Lake Wales. Guests must be 21+ years of age to attend. Purchase tickets in advance at centralfloridatix.com . ART CONNECTS ALZ April 16, 2 p.m. at The AGB in Lakeland. This program invites individuals affected by neurodiversity, ASD (autism spectrum disorder), Alzheimer’s, and dementia to meet and engage in viewing and discussing artwork. This program is organized by the Alzheimer’s Association in partnership with the Museum. For registration or questions, please text Tinia Polk Kenemuth at 863-224-8557. All ages welcome. agbmuseum.org PUPPY PALS LIVE April 4, 2 p.m. at the Ritz. This is the ultimate family-friendly comedy show featuring a cast of talented dogs, all rescued and adopted from shelters. This high-energy, interactive performance is led by a professional trainer, blending comedy, audience participation, and positive messages about pet adoption and animal rescue. theatrewinterhaven.com SUN ‘N FUN AEROSPACE EXPO April 14 – 19 at SUN ‘n FUN. Drive or fly in for a mix of world-class airshow performers including the USAF Thunderbirds, military demo teams, both day and night air shows, concerts, exhibitors, workshops, a career fair, kids’ activities, a 5K, and more. Camping space is available. Purchase single or multi-day admission tickets, plus find the full schedule at flysnf.org . POLK COUNTY BLUEBERRY FEST April 11, 10 a.m. - 8 p.m. at Auburndale’s Downtown City Park. Celebrate one of Florida’s most delicious crops - blueberries! The pancake breakfast begins at 10 a.m. Meet blueberry farmers, purchase blueberry-inspired foods, shop local vendors, see live entertainment, play in the Family Zone, and more during this brand-new annual celebration! FB @polkcountyblueberryfestival MURDER MYSTERY MASQUERADE April 17, 6 – 9:30 p.m. at Sugar Grove Estate in Lake Wales. A killer is hiding in plain sight. Can you unmask them before the night is over? This will be a glamorous evening of mystery, intrigue, high fashion, and interactive crimesolving. Dress to impress. Dinner included. Proceeds benefit the Victory Ridge Charitable Fund. centralfloridatix.com EDIBLE LANDSCAPING April 14, 10:30 a.m. at Bok Tower Gardens. Join Horticulture Manager Taylor Walker for a one-hour presentation about how to grow a beautiful edible landscape that will provide aesthetic enjoyment and delicious, fresh foods. Register at boktowergardens.org . PITMASTERS IN PARADISE April 24 & 25 at Camp Margaritaville Auburndale. This island-inspired weekend celebration brings together talented BBQ teams, food vendors, drinks, live music and entertainment, local makers, and a fun-filled Kids Zone with games and activities for the whole family. A portion of the proceeds will benefit One More Child and Kids Pack. centralfloridatix.com

A FAR-FLUNG LIFE By M.L. Stedman When we do something that can’t be undone or mended, how do we go on living? How do we find our North Star when there is no right answer? These are the questions at the center of M. L. Stedman’s unforgettable and magisterial new novel. This is a sweeping and epic story of a family, a tragedy, and the aftermath that reverberates for decades. THE SECRET LIVES OF MURDERERS’ WIVES By Elizabeth Arnott Beverley, Elsie, and Margot are not your average housewives. They are all wives of convicted killers. During the sun- drenched summer of 1966, they form an unlikely friendship. When a string of local killings hits the news, the three women- -underestimated, overlooked, shrewd-- decide to get to work. After all, who better to catch a killer than those who have shared their lives and homes with one? UPWARD BOUND By Woody Brown Upward Bound is not a place anyone dreams of spending their days. The dreary adult daycare center for Los Angeles’s disabled community is, for many of its clients and staff, a place of last resort. Framing intertwined narratives--and connecting them in surprising, shattering ways--is the riveting and sometimes ironic testimony of Walter, a recent community college graduate who, after a family tragedy, must return to the company of his disabled peers. STRANGE BUILDINGS By Uketsu After receiving multiple tips from his devoted readership, a writer fascinated by the occult put together eleven case files, each featuring its very own strange building. Each building tells its own chilling story. And each is part of a grander puzzle. Look closely and you’ll see that everything is connected. Millions of readers have become addicted to solving Uketsu’s dark mysteries. “Strange Buildings” is the strangest and darkest of them all. LIFE: A LOVE STORY By Elizabeth Berg As ninety-two-year-old Florence “Flo” Greene nears the end of her life, she writes a letter to Ruthie, the woman who grew up next door to her, describing the items Flo is leaving Ruthie in her will. But as it goes on, telling surprising stories about those “little” things Flo will leave behind (What could possibly be the worth of a rubber band kept in a matchbox tied up in red ribbon?), an unforgettable portrait of the life she has lived emerges. LADY TREMAINE By Rachel Hochhauser “Bridgerton” meets “Circe” in this stellar debut. Exhilarating to its core, Lady Tremaine reimagines the myth of the evil stepmother at the heart of the world’s most famous fairy tale. It is a battle cry for a mother’s love for her daughters, and a celebration of women everywhere who make their own fortunes. IN HER OWN LEAGUE By Liz Tomforde As the first female team owner in Major League Baseball, Reese Remington has spent her entire life preparing for this role. But the public only sees a woman in a man’s world--not the person who’s earned their place on the field. Under constant scrutiny and pressure to prove herself, Reese can’t afford distractions. Especially one that comes in the form of the team’s tempting field manager who questions her every decision. KIN By Tayari Jones Vernice and Annie, two motherless daughters, have been best friends and neighbors since early childhood but are fated to live starkly different lives. A novel about mothers and daughters, friendship and sisterhood, and the complexities of being a woman in the American South, “Kin” is an exuberant, emotionally rich, unforgettable work from one of the brightest and most irresistible voices in con temporary fiction.

The moment you step into Noisettes Bakeshop, the aroma of toasted, buttery croissants warms your soul and brings a smile to your face. “I was just waiting for that one shot to get my space,” said Wendy Theroulde-Miller, the owner and baker of Noisettes, and after a year of looking for places since leaving her corporate job and several years of saving for that moment—the time finally came. On January 29, 2024, the love for baking she had cultivated while growing up in Trinidad and helping in her mother’s bakeshop finally found a home in Winter Haven, Florida. Wendy’s “creative juices” began to flourish as she turned her passion into sweet and savory delicacies to share with others. When you visit Noisettes, a French-inspired bakery named after the French word for hazelnut, a result of Wendy’s love for them, you’ll immediately eye freshly baked, handmade pastries throughout the space. A refrigerated section features slices of carrot cake, chocolate cake, gluten-free items, and cheesecake. Nearby, a snack bar offers housemade granola and biscotti. Behind the glass counter, flaky croissants, quiches, cinnamon rolls, and seasonal items that have drawn in people since opening day are on display. Each crèmefilled, ham-and-cheese truffle croissant, and Black Forest cake are made fresh each day at the bakery because, “If I’m going to do it, I’m going to do it right,” said Wendy. And for her customers, that means using quality ingredients sourced from local vendors and ensuring each pastry is never frozen, and made fresh daily. Before moving to Winter Haven, Wendy grew up in the Caribbean Island of Trinidad with her parents, where she helped daily with their home businesses. Out of their garage, her father did welding and mechanics. Inside the heart of the home, the kitchen, her mother ran her own bakeshop. Each day before school, as Wendy baked and decorated desserts alongside her mother, she began to grow an interest in pastry making. When she grew older, she moved to Canada with her older siblings and enrolled in culinary school. Wendy learned everything from cooking to baking, but it wasn’t until she moved to Florida, that her specialized love for croissants came to fruition. After working as a sous chef in Canada and in several Orlando hotel restaurants, she eventually found herself working in a hotel bakery and was placed in charge of it. Because she was a fast learner, the hotel sent her to California to learn from the famous French pastry chef, Johan Martin. Wendy shared how her love for croissants took off and she told herself, “I can do this.” Once she realized she had the skills and passion to create beautiful and delicious French pastries, she began to buy different pastry books, and watched videos about perfecting the croissant. Fast forward to owning a French bakeshop of her own, Wendy has excelled in her craft and even holds a five-star rating online. Her dedication to sweet indulgences does not go unnoticed. After all, she shares how early she rises each morning to ensure her croissants are proofed to perfection. Since opening, Wendy has planned to expand her main menu to include breads such as focaccia, bagels, and other softer breads. On weekends, she stocks the bakery with special desserts and pastry items and creates seasonal offerings for holidays throughout the year. During the Christmas season, she crafted intricate croissants shaped like Christmas trees, bells, and bows, finished with pops of green, red, and gold. “I like to do a lot of color,” Wendy shared, “especially intricate stuff with the croissants.” Noisettes Bakeshop’s croissant menu includes the classic butter, chocolate, almond, and everyone’s favorite ham and cheese truffle croissant. Wendy also offers cinnamon rolls and rotating “cruffins of the day,” a croissant-muffin hybrid that is perfectly crisp on the outside with a soft, melt-in-your-mouth crème-filled center, often finished with glazes such as strawberry or vanilla. The menu also features a variety of cookies, including chocolate chip, oatmeal raisin, and white chocolate macadamia, along with different brioches such as blueberry, laminated chocolate, and cookies-and-cream. Another French staple she offers are quiches, with vegetarian options available. If you’re interested in trying Wendy’s favorite cake at Noisettes, her Black Forest cake features a blend of Amarena cherries — small, dark Italian cherries known for their sweet-and-sour flavor — that she soaks in fresh cherry water. The cake is layered with rich chocolate, filled with white chocolate Chantilly cream and dark chocolate mousse, then finished with whipped cream and topped with cherries. Wendy also occasionally infuses her cakes with alcohol for added depth of flavor. While dining in Winter Haven, you may find yourself enjoying Noisettes Bakeshop beyond the walls of her shop. Her pastries are featured at local downtown restaurants, including Oyster Bar Winter Haven and Aria’s Steakhouse, which serves her almond chocolate croissants during Sunday brunch. Wendy also caters for a variety of events and accepts pre-orders up to a week in advance, as she operates on a smaller scale as the shop’s sole baker. More than a bakeshop, Noisettes is a testament to perseverance, passion, and the beauty of turning a lifelong dream into reality. Noisettes Bakeshop 3027 Cypress Gardens Rd, Winter Haven 863-308-3278 Facebook: Noisettes Bakeshop Instagram: Noisettes_bakeshop Photos by Amy Sexson

When was the last time you truly danced the night away? For generations, dance has been woven into the fabric of society. I’m a product of the 80s, and dancing was not only on everyone’s minds and schedules, but it was encoded in our DNA. Your biggest decision on Friday and Saturday night was which club you would go to. The new age of the MTV VJ was in full swing, and country line dancing was still a bit far off on the horizon. In LA, where I was living, there were Goth clubs, Richard Blade’s (Legendary VJ and DJ of LA’s KROQ station) 80’s club, where you could hear and dance to the latest British import. The rockers went to Headbangers Ball-like clubs on the Sunset Strip. The main clubs like FM Station, The Palladium, and Club Lingerie had general admission floors that inevitably turned into dance floors, where we got our exercise, met new friends, and defined an era centered around having fun. Rockabilly was the grandchild of swing dance. Bands like The Stray Cats mixed 1950s country and blues, which combined 1940s big band dancing with a twist, which then evolved into West Coast Hop. The minute the song “Rock This Town” started playing on the turntable, it was on, and we didn’t stop until the dance hall closed. Born and raised in California, the Nguyen family moved to Lakeland when Khiem was 10 years old. After graduating from high school, he headed south, where he graduated from the University of Miami. He remembers the first time he attended a steampunk event, where he would meet his future instructor, a short, stocky man with a passion for dance. Khiem fell in love with the music played during that show, a frenetic mix of jazz and swing. He had grown up listening to singers such as Cab Calloway and Frank Sinatra, so it was a natural progression. He delved deep into swing music and learned the history of Lindy Hop—a dance that began in the Black community over a hundred plus years ago and was danced all throughout the states. It was little known outside the community, and you had to really try to find it. While down in Miami, his first impression of salsa or swing dance came from “very tall white people.” After being turned away from a local salsa dance club because he was a beginner, he decided to start his own dance classes. His first class in Miami attracted just one curious newcomer. Khiem vividly remembers the man “looking at the sign and walking past the building, only to walk back and ask how much it was for a lesson.” Khiem hasn’t looked back since. Having been involved in the swing dance scene for 14 years, he wanted to bring this type of dance to Polk County. Khiem’s focus would not only be on people who had never tried to swing; he would organically start a new community rooted in oneon-one dance lessons. In 2020, Khiem’s friend started hosting dance events on Thursdays at his dancewear store in Downtown Lakeland, right next door to the Revival bar. He remembered that when the lessons were over, they would head next door for drinks. Khiem started teaching dance on Mondays, and the first class had only one person show up. Eventually, the word got out, and people started coming. That first man who took a chance on class still comes out to dance, and Khiem remembers telling him that it “is going to take you some time to learn, but I like your confidence.” The man replied, “It’s unearned confidence.” That would strike a tone for the next year and phase for LKLD Lindy Hop. Weekly classes moved to Artifact, and eventually landed in Union Hall, where the owners were very receptive to letting him host a once-a-month social (The Lindy Ball at Union Hall), and the place was packed to the ceiling with dancers—one social had 150+ Lindy Hoppers swinging their way well into the night. Those events would merge into the current Monday night sessions, with another location on Combee Road that specializes in Salsa on Thursday nights. Khiem says he plans to add Flamenco and Bachata to the mix soon. At Union Hall, lessons start at 7 p.m. and dancing at 8 p.m. After 10 p.m., Khiem takes the reins as DJ, spinning everything from Montell Jordan to Whitney Houston. Never an introvert, his philosophy is simple: “It’s about joy, creativity, and expression.” Khiem’s vision for Lindy Hop in Polk County is rooted in community impact. “We want to create joy and a place where everyone can come and feel comfortable at whatever level they are,” he says. The focus is on building real dance skills while fostering a sense of belonging. These weekly dance events have steadily grown, and even after horrific events such as Hurricane Milton in 2021 and Helene in 2024, people came to dance. They needed a place of normalcy amongst the chaos and devastation. Khiem thought no one would show up, but they came and never left. Khiem remembers saying, “Guys, I know we just had a hurricane. Let’s just dance it out.” Khiem continued, “For me, I just wanted to provide a positive impact. We very rarely do not have a Monday dance. Just being able to provide that space, our members have the same values, and we want to support each other.” Even as winter storm Fern was headed our way on the day Khiem and I sat talking, people started coming through the doors to dance. LKLD Lindy Hop officially launched in 2024. It is lesson-centered and community-driven, offering lessons and two dance floors to practice your moves. Their motto is “Shake a Tail Feather with Us,” and they mean it. They want you to come ready to learn a new step and make a new friend. Whether you are a beginner or seasoned veteran on the dance floor, there is a place and a style for you. As our conversation drew to an end, one thing stood out: the Lindy Hop community has firmly taken root, and there’s always a spot on the dance floor for anyone eager to join in. If you’re interested in joining the growing swing community, Khiem is ready to welcome you. For more information, visit their website at lkldlindyhop.com or contact them via email: LKLDLindyHop@gmail.com. Instagram @lkldlindyhop Facebook: lakelandlindyhop

When Concord first opened in 2015, the owners had little knowledge about running a coffee shop. However, after a decade of maturing in their craft, Concord embodies their vision. A place where you’re greeted with friendly smiles and conversations that go beyond your order. “It’s not just about selling them coffee,” said the owners, “but, it’s about seeing how they’re doing even when it’s busy.” Whether you’re enjoying delicious, house-roasted coffee made just the way you like it or finding comfort in soulhealing teas sourced from TeaBella, Concord goes the extra mile to create a meaningful experience. The name Concord, meaning harmony and unity, reflects the shop’s mission. Their logo, inspired by the Enneagram, symbolizes a space where all people are welcomed. “That’s why Concord exists,” Andy shared. “It’s a place where people can be vulnerable and be accepted for who they are.” Before opening in 2015, Andy and TJ were working full-time jobs. Andy was running his film company, Indie Atlantic Films, and TJ was serving in ministry. During this season of dreaming, they were inspired by coffee everywhere they went. Especially from unique coffee shops Andy discovered with Ashley while visiting Nashville, TN. The owners were also deeply influenced by the Cuban coffee culture from their time living in West Palm. Growing up there, Andy recalls stopping at a Publix counter after school and putting down a quarter for a quick cafecito. When Concord finally opened, they brought that sense of home to Lakeland’s Dixieland area by offering cafecitos, also known as espresso shots. Though some doubted the location, the owners trusted that a mission centered on serving people and offering quality craft coffee would resonate— and the community proved them right. Prior to roasting their own beans in 2017, Concord was known as a multi-roaster coffee shop, featuring award-winning coffees from across the country. When TJ joined as a full-time managing partner, he wanted that to change. With the guidance of close family friends Bryan and Emily Ley, TJ learned the craft of coffee roasting. “They approached us and said, ‘We love Concord and what you’re doing—if there’s ever anything we can do to help, we’d love to be part of that,’” TJ shared. Holding themselves to the same high standard as the coffees they featured, the team spent months perfecting their roasts. “We didn’t want to say, ‘Okay, well here’s ours,’ and not be anywhere up to par,” TJ said. After a season of trial and error, Concord launched their own roasts towards the end of that year. Today, TJ has grown Concord’s coffee inventory through relationships with family-owned farms in Kenya, Colombia, Guatemala, Costa Rica, and Ethiopia. “All of our coffee is single origin, handpicked, so it’s not stripped, and it’s all picked at the right time,” he shared. By working year-round with just a few trusted partners, Concord can consistently support the same farms and families. “It helps them more than people know,” TJ said. Rather than purchasing mass-produced beans, Concord invests in quality coffee while giving back to the people who grow it. Their roasted beans are sold in-store, with coffee bags displaying their mottos, “Good things happen over coffee” and “together in harmony with all people.” Well-known for their quality ingredients and taste, Concord offers a variety of house-made syrups that pair perfectly with any order. A local favorite is their vanilla iced latte with honey cinnamon syrup. They also supply guava, coconut, pistachio, rosewater, and seasonal flavors like pumpkin spice, made from real pumpkins, and coquito, a nod to Puerto Rican tradition. Other standouts include the smooth matcha and the beloved “Pat Tea,” named after a loyal customer who orders a blend of their orange blossom and mint tea, with a dash of honey. “If we were a giant conglomerate coffee shop, you couldn’t just have fun with that,” shared Andy. Complementing the drinks are a range of artisan baked goods, supplied by local trusted partners. From their jalapeño cheddar bagels to the berry infused pop-tarts everyone adores, people know they can count on Concord to brighten their day. When opening their Gainesville location in 2019, the opportunity came through close friends of TJ and Andy who had a space they wanted to fill with purpose. Located across from the University of Florida in the Gator Wesley Foundation building, they recognized the value the spot could hold for college students. “It was a challenge for us to open something two and a half hours away, but what’s really cool is seeing students really step up and lead,” said Andy. Opening in Winter Haven was a “natural” next step for them. With TJ’s family ties to the area and a growing arts and culture scene, the team saw an opportunity to serve a new community. Conveniently located Downtown, the spot has become a destination for commuters and locals alike. While balancing work between the new location and their headquarters in Lakeland, the team has created a space that feels both familiar and thoughtfully evolved. “We’ve matured as a coffee shop in the best way possible, but we’re still the same Concord.” A common feature across all Concord locations is the natural light streaming through enormous windows. “When you walk in, you feel like you’re still a part of the city, you’re not isolated,” Andy said. With outlets throughout, fast Wi-Fi, accessible seating, and layouts designed for walkability and bikeability, each location was intentionally designed by Ashley to feel elevated and welcoming. “She definitely enjoys doing it and has a gift for it,” Andy shared. “It’s really about the textures and the colors of the place.” From wood and steel beams to cement floors and neutral tones accented with greenery, every Concord feels warm, inclusive, and consistent across locations. As a small thank-you to the community, Concord also offers 10% off to cyclists and students. Behind the scenes, Concord runs smoothly thanks to the dedication of its team. Andy leads data and marketing, TJ oversees daily operations, and Lindsay manages accounts and staff paperwork with a sharp eye for detail. Still, the owners emphasize, “The staff is what makes this place.” Across Gainesville, Lakeland, and Winter Haven, they’ve watched employees grow, graduate, and even get married. “It’s been a really neat dynamic to be a part of,” the owners shared. “Because these relationships will still last beyond the cup of coffee.” Looking ahead, the Concord team remains focused on making their current locations the very best they can be. “We love Lakeland, we love Winter Haven, we love Polk County,” they said. For TJ, Andy, Ashley, Lindsay, and the community that surrounds Concord, each location is a thoughtfully curated space where relationships flourish, milestones are celebrated, and memories are made. As TJ puts it, “Coffee is the vessel for those relationships to begin.” CONCORD COFFEE 1037 Florida Ave S Lakeland 249 3rd St SW Winter Haven 1380 W University Ave Gainesville (closed during college breaks) concordcoffee.com FB @concordcoffee IG @concordcoffee Photos by Kamryn Potteiger