It’s something about the words ‘bang bang,’ it’s so fun to say. It’s so easy to remember. And people always remember our name. Cake with a bang. We wanted [our] name to reflect what you’re feeling when you’re eating our cake. - Raquel Figueroa It’s a bang in every bite, in every jar, or plate waiting for the next customer to encounter the onomatopoeia of it all. One part idea, one part cake, one part icing, one part rum. And not the essence of rum … or rum extract … or rum fl

Her titles sound like the start to a riddle- a baker and a skydiver. Shayla Hand has been making baked goods and jumping out of planes for three years. Everyday fears don’t seem to apply to her. Originally from Utah, she packed up and moved to Florida on a whim, simply because she was tired of the snow. Hand began her career in ophthalmology, until the day she said she would make her hobby of baking her main gig. Originally not an adrenaline junkie, she’s now licensed to free