From the genius mastermind behind LoveBird Almost Famous Chicken, Jeremy Brumley strikes gold again. Grievous Angel offers “deceptively good burgers + dogs.” They offer five different burgers, pictured is the Peppercorn Saint with white cheddar, sautéed mushrooms, black peppercorn sauce, and arugula. All burgers are doublepatty smash burgers on locally-made potato buns, and they are SO wickedly good. The “dogs” are Snap-O-Razzo maple-smoked beef hot dogs in natural casings, n

If you’re craving something, chances are it’s on the menu at Cravin’ Haven. This rotating menu food truck boasts “food with no borders” and an inviting patio dining space. What started as ‘just something to do’ became the Best Food Truck in Winter Haven in only a year. Winter Haven resident Phillip Brooks worked in construction for 25 years. A year and a half post-retirement, Brooks was getting restless. Ex-wife Mandy Brooks encouraged Phillip that if he was going back to wo

Today, in the culmination of three friends’ backyard barbecue epiphany five years earlier, I sat inside Adler’s new Winter Haven burger spot, watching owner Jacki Walston frame pieces of flamingo and palm print wallpaper. It was extra from their Davenport shop now slated to hang in their new digs. That epiphany was about a burger food truck. Husband and wife Wade and Jacki Walston and friend Jeremiah Waters started Adler’s food truck in 2016, working small gigs at first. The

The Florida Brewery, established in the 70s, is the second oldest brewery still in operation in the state. Primarily a manufacturing facility, the brewery opened its doors to the public a year and a half ago introducing their Beer Garden and Taproom at 202 Gandy Road in Auburndale. The community grew fond of the beer and atmosphere at the Florida Brewery and voiced that they wanted to enjoy them on more than just Friday and Saturday. When the opportunity came up to open an ea

Like many good ideas, the concept for the Adler’s Burgers food truck started over “an open flame and open beverages” at a backyard barbeque. Husband and wife Wade and Jacki Walston and friend Jeremiah Waters teamed up to perfect the American classic. “We were literally having a backyard barbeque talking about how we wanted to do a food truck. We threw it out into the universe, talked about it and it happened,” said Wade. The food truck’s namesake came almost as easily as the