Kokomo’s Cafe is the perfect lounge space for avid readers looking for their next page-turner while sipping away on a beverage of their choosing or eating lunch. The dreamy cafe offers a variety of drinks like tea, coffee, wine, and beer, and a carefully curated food menu with clean-sourced ingredients. The place was dreamt up by the owner herself, Chloe Shreeve, who has a passion for creating a space for people to unwind, be loved, and feel welcomed like a warm hug. Named af

In 2026, the world moves faster than ever. We order food from our phones, work remotely, and spend much of our lives communicating through screens. Yet somehow, coffee shops still matter, maybe now more than ever. As we celebrate 30 years of this little coffee shop being part of the community, I’ve found myself reflecting on what a place like this truly means today. Yes, people come in for coffee, breakfast, or a quick stop before work. But after spending the last two and a h

When Concord first opened in 2015, the owners had little knowledge about running a coffee shop. However, after a decade of maturing in their craft, Concord embodies their vision. A place where you’re greeted with friendly smiles and conversations that go beyond your order. “It’s not just about selling them coffee,” said the owners, “but, it’s about seeing how they’re doing even when it’s busy.” Whether you’re enjoying delicious, house-roasted coffee made just the way you like

Richard’s is the kind of place where it’s easy to sit down and get lost in a book over a piping hot cup of tea or catch up with friends over cold brew. When Dave Tuttle started Richard’s Fine Coffees nearly 30 years ago, that was his vision – a place “where you could get away from the hustle and bustle of everyday life. Drift off, if you wish, into another world.” No one knows Richard’s cozy home-feel better than new owners Koreen and Jimmy Hobbs. Richard’s Fine Coffees was K

A nostalgic coffee shop sits tucked into the Shoppes at Hallam. Its retro vibes and damn good coffee are all the reasons needed to add Pour Bear Coffee to your morning routine. “I’ve just got a love for coffee, so we decided to open this place,” said co-owner Jordan Bjorn. He and partner Rob Winters previously worked together at an engineering firm in Lakeland. The two were often on the road for work together. “We always liked trying different coffee spots,” Bjorn said. The p

“My first memory of food was when I made rice with my grandmother back in the Dominican Republic. I was five years old,” Morena Mazorra said, smiling. “I made it in this little, tiny pot.” Grounded by her Dominican roots, Mazorra unofficially started baking in 2009. She and her husband had both lost their jobs. “We were newlyweds with a newborn baby,” she said. Mazorra majored in culinary arts in New York, so cooking for others was a no-brainer. She started selling food and d